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Dark garnet velvet in color and texture, this Cabernet from Paso Robles highlights what the region is quickly being known for, those delicious Bordeaux grapes. Featuring rich dark fruits with notes of black cherry, blueberry, and spice, this full-bodied Cabernet showcases complex tannins and finishes with savory pepper spice and black currant from the Petit Verdot. Pairs extremely well with all red meats and game. Our favorite pairing is a blue-cheese encrusted bacon-wrapped filet mignon.

 

 

 

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$24.49
 
SKU: AmmunitionCabernet

For centuries, winemakers have delighted in the unique spices imparted in their wines by fire charring oak barrels. Thousands of years of winemaking trial and error have led to oak becoming the standard wood for barrel aging wines. The grape and the decision of the winemaker as to what type of an oak influence they are looking to create will determine the choice of barrel and the level of charring.

The cooper can control the “toast” levels of the barrel to light, medium, or dark. Oak barrels are used at different levels of toasting so winemakers can achieve the flavors, texture, and aromatics desired in the finished wine. Barrel Burner wines take the best the vineyard has to offer and complement the wine with alluring notes of toasted oak.

Leading with enticing aromas of brambly fruit, cassis and vanilla. On the palate, ripe dark flavors are accented by hints of toasted oak and subtle savory notes. Balanced tannins and full body structure add to the pleasurable mouth-feel, further enhanced by the wine's long lingering finish.

AROMATICS
Dominating aromas of cassis, brambly, blackberry with undertones of French Oak and pine forest, cloves, cedar box, and tobacco.

PALATE
Rich and big on the entry, with toasted notes of blackberry, dark cherry, cocoa nibs, and espresso.

FOOD PAIRING
Meaty dishes are the key: lamb, beef, game, stew, short ribs, are well-suited, or a medium rare rib-eye with a pan reduction made with this wine.

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$32.33
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SKU: BarrelBurnerCab
 

Sophisticated and refined, Cabernet is always a dinner party favorite.  Indulge in a rich bouquet of ripe raspberries, blackberry pie, oak and savory spices. Delicate, soft tannins provide structure and linger elegantly.

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SKU: SeanMinorCabernet

Wild flowers and dried sage collide effortlessly with blueberry and plum pit. Mid pallet offers up a medium body with stem tannin and blackberry pie crust. This wine delivers a powerful backend with a surprisingly long finish reminiscent of toasted marshmallow and melted milk chocolate. Pair with shimmering stars and grilled lamb kabobs.

Learn more from our Zoom call with Jeff Faber at Opolo

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$41.57
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SKU: OpoloMerlot
 

Fussy, crabby and all too demanding to grow, this thin skinned grape can give most growers hell, but Mr. Moody has a few tricks up his sleeve.

Aromas of cherry and blueberry, the bold presence of strawberry and rhubarb, and tannins entwined with smooth, balanced oak provide intrigue and depth. This elixir of Pinot Noir will leave the soul restless for more.

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SKU: MoodyPinotNoir

The Equalizer is Sonoma-sourced multi-AVA red blend composed of Syrah, Merlot, Cabernet Franc, Petite Sirah, and Mourvedre.


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SKU: Ammunition-Equalizer
 

This Lodi-appellated Cab is a love letter to fans of rich, ripe, succulent California Cabs.  Following 10 months in a blend of new and neutral French oak, this wine pours a dark ruby with purple hues, offering aromas of macerated red and blue berries, plum, vanilla, and sweet baking spice.  The tannins on this one are soft and velvety, making for a Cab that showcases its ripe, juicy fruit profile accented by tertiary notes of subtle cinnamon and vanilla.

 

 

 

 

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$27.71
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SKU: LapisLunaCabernet

40% Cabernet Sauvignon, 22% Syrah, 14% Petite Sirah, 10% Cabernet Franc, 10% Malbec and 4% Petit Verdot, aging in 75% new French oak. Deep ruby-black in color, it has a very layered nose with aromas of exotic spices, crème de cassis, blackcurrant bud, tar and tilled black soil with hints of violet, lilac, cardamom and baking spices. The medium to full-bodied palate is silky and has a great interplay of fruit and spice. It has a firm, pleasantly chalky frame and just enough freshness, finishing long with a youthful cloaking of oak spice. About 9,400 cases made. 95 points - Robert Parker

Learn more about Harvey and Harriet

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SKU: HarveyHarriet
 

Just like a little black dress, Pinot Noir is a classic choice for any occasion and goes with almost everything. Alluring aromas of wild plums and cloves mingle with flavors of vivid red cherries, spices, earthy notes and vanilla.

 

 

 

 

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SKU: SeanMinorPinotNoir

The 2018 is a lovely combination of Oregon’s quintessential fruit profiles and an approachability akin to the heavier-bodied pinots of Napa and Sonoma. 

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SKU: PortlandiaPinotNoir