A growing season which was warm and dry, which allowed for gradual and full flavor development for perfectly ripened Sangiovese. Maximum flavor expression as defined by the power of the fruit and the significant purity and depth it offers.
100% Nero D’Avola, Terre Siciliene IGP, the most important and widely planted red wine grape variety in Sicily. School friends Giambattista Cilia (C), Giusto Occhipinti
(O) and Pinuccia Strano (S) began making wine for pleasure and ended up
creating a company that would become one of the most well-known in Sicily. COS
is a lifelong project of expressing the terroir, passion, and culture of this
part of Sicily in its truest form.
A growing season which was warm and dry, which allowed for gradual and full flavor development for perfectly ripened Sangiovese. Maximum flavor expression as defined by the power of the fruit and the significant purity and depth it offers.
A growing season which was warm and dry, which allowed for gradual and full flavor development for perfectly ripened Sangiovese. Maximum flavor expression as defined by the power of the fruit and the significant purity and depth it offers.
A growing season which was warm and dry, which allowed for gradual and full flavor development for perfectly ripened Sangiovese. Maximum flavor expression as defined by the power of the fruit and the significant purity and depth it offers.
