Basel Cellars Estate Cab-Syrah
Aromas: cured meats, cedar and black currant once opened. More vibrant notes of dark cherry, blueberry and orange peel will bring this wine to life and deliver a beautiful fragrance
Flavors: the sweet and supple fruit from the Syrah merges effortlessly with the structure of the Cabernet Sauvignon to showcase the notable layers of this wine with the fine tannins and bright acidity
Pairing: dishes such as barbecued ribs with blueberry and balsamic sauce, roasted duck with prunes or a lavender-infused chocolate cake will enhance the experience even more.
The floral Syrah was co-fermented with Viognier and aged in new Hungarian oak for 20 months, where the darker fruit from Phinny Hill was preserved in neutral French oak.