96% Cabernet Sauvignon
4% Cabernet Franc

Aroma: wonderful floral nose, complemented by aromas of cherry and leather. 

Palate: The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish.

Pairing: The raw characteristics of INTRINSIC Cabernet Sauvignon pair nicely with grilled meats such as lamb, beef and pork, and seared vegetables.