Opolo Cabernet Summit Creek
The grapes is handpicked at night to ensure that the fruit arrives at the winery very cold. The grapes are delicately destemmed and crushed ever so slightly in order to split the skin. The resulting must is cold soaked for 4 days before being warmed and fermented. After 20 days of fermentation the wine is gently pressed, settled and racked to barrel for 15 + months.
Aromas: macerated blueberries, reduced black cherries, and black peppercorn
Flavor: notes of dark red fruits, five-spice, and rich vanilla on the palate