Color: medium gold with light green hues.
Aromas: the nose offers a rich bouquet of various stone and tropical fruits, accented by vanilla bean and cream.
Flavors: the palate is equally as rich, with notes of mango, vanilla, sweet baking spice, and butter; all enveloped in a rich creamy texture.
Pairing: pair this wine with tuna and avocado burgers, lobster rolls, or Fettuccine with salmon and asparagus
whole cluster pressing and malolactic fermentation, the wine is put through an
extensive 9 month oak program (33% new combination of French and American Oak),
resulting in a quintessential example of the brand’s flagship wine