Azienda Agricola COS, Terre Siciliane Nero di Lupo
Aromas: The nose is moderately intense, with dark red fruits like black cherry being mixed with tertiary notes of spice and violets.
Flavors: has medium plus tannin and acidity; retaining the dark red fruit and spice while adding subtle notes of game and leather.
Pairing: This wine is tailor-made for foods roasted on an open flame, whether it’s pork, vegetable kabobs, or even pizza.
This wine goes through spontaneous fermentation using native yeasts before being aged in concrete prior to bottling; an unorthodox method for a grape that is traditionally produced in a rich, ripe style.