Vina Chocalan Merlot Reserva
Woah. Three Chilean bottles in a row? Yup. The stars aligned for a Chile-Centric gold tasting; and what an opportunity to see just how varied the viticultural scene is! Vina Chocolan is a familiar sight at Steve’s, as we have featured a number of their Carmeneres in addition to a few of their red blends. This time, we are featuring their Merlot, which perfectly exemplifies how the Chilean terroir influences Bordeaux varieties. This Merlot is blended with small percentages of Cabernet Sauvignon and Syrah, and is aged in 33% new French oak. This is likely a more savory version of Merlot in comparison to other New World examples. The nose offers notes of plum, baking spice, and cassis cut with slightly spicy notes of oak. The palate is fresh, juicy, and accented by surprisingly bright acidity and supple tannins. This is very versatile as a food wine, and should go with a plethora of earthy dishes (think mushroom risotto).