An Evening of Spanish Tapas and Wine

Certain nights promise more than just a meal—they promise an experience. On August 11th, Steve’s Wine Bar, beloved for its warm ambiance and impeccable wine selection, is once again joining forces with the culinary artistry of Suzanne Johnson from Chestnut Tree for a truly unforgettable evening. This is not merely a dinner; it is a celebration of Spanish culture, an exploration of flavor, and an invitation to share in the joy of good company and great food.

 

Suzanne Johnson, known for her inventive yet authentic approach to international cuisine, has crafted an eight-course Spanish Tapas dinner that brings the soul of Spain to your table. Her menu is a journey that spans the breadth of Spanish flavors—from the briny coasts to the rustic heartlands, each dish a testament to her passion for culinary storytelling.

 

No Spanish dinner would be complete without wine. Cheryl Hunt, Steve’s resident wine expert, has designed wine pairings that complement the dinner, drawing from Spain’s rich viticultural traditions. From the crisp Albariños of Galicia to the robust reds of Rioja, Cheryl’s selections are as thoughtfully curated as Suzanne’s menu, ensuring that every sip enhances every bite.

 

 

---