Uggiano ‘Prestige’ Toscana

Italy has more grape varieties than any other region, including about 2,000 indigenous grapes. From volcanic soils and limestone coasts to the rolling hills of Tuscany and the majestic Italian Alps, Italy boasts a myriad of microclimates that fosters numerous grapes. However, a few winemakers living in Tuscany began experimenting with international varieties as a way to buck the stringent system of aging and percentage requirements administered in the most prominent wine regions. While the first Super Tuscans were created in the 1950s and 60s, the Italian government didn’t approve the Toscana IGT until 1992 (we’ll call it red tape). The Uggiano Toscana is a well-balanced Super Tuscan blend of 85% Sangiovese and 15% Syrah. Robust fruits like strawberry and fig open up the palate, culminating in spice, cinnamon, and licorice. A fun accompaniment would be the delectable panzanella salad from The Chestnut Tree.