In May, we are offering a tremendous online special from Napa-based winery, Quattro Theory. They focus on crafting estate wines, meaning they grow their own grapes on vineyards they own in Napa. This is a great deal on four fabulous wines. Scroll to the bottom of the page to see the available wines; inventory is limited, but if you are interested in more product, contact Cheryl to order more at winemanager@steveswinebar.com.
Pickup will be at Steve's; we will package the wines for you and have them ready for your next visit.
Quattro Theory wines capture the truest expression of Napa Valley bringing together four defining elements: winemaker Landon Donley’s intentional vision, quality vineyards, precision winemaking and experience with food and friends. Seriously made to be easily enjoyed. Here is more information about the four elements that make up Quattro Theory and winemaker Landon Donley's vision:
This Sauvignon Blanc is grown in their estate Mary’s Vineyard in Calistoga, containing some of the oldest Sauvignon Blanc plantings in Napa Valley at more than 30 years old. The old vines offer concentration and complimentary young vines add vibrance, and a small amount of Semillon from the estate adds a roundness to the wine.
intense aromatics, vibrant fruit and bright acidity, this Sauvignon Blanc is refreshing and offers concentration, complexity and long finish that make it enjoyable on its own, interesting from first sip to last, as well as an ideal complement to food. Suggested pairings include fresh oysters, lemon-herb roasted chicken and goat cheese salad.
Aged 6 months in 69% stainless steel tank; 16% stainless steel barrel; 15% French oak barrel (5% new)
Working with cool-climate fruit, Landon achieves a Napa Valley Chardonnay that is more traditional in style with balanced acidity, minimal oak and non-malolactic fermentation to highlight a full range of varietal fruit expression, taking inspiration from the coastal Chardonnays of Sonoma County.
With its expressive flavors and restrained oak presence, this Chardonnay offers the balance, structure and complexity to make it a perfect white wine option to go with food or enjoyed on its own. This wine’s range of fruit flavors includes crisp Asian pear, to stone fruit to tropical fruit. Suggested pairings include pan-seared scallops, butternut squash ravioli and mushroom and mozzarella pizza.
Aged 6 months in 80% stainless steel tank, 16% French oak barrel (10% new), and 4% concrete
This Merlot comes from a slow ripening vineyard site that produces fruit with rich, velvety tannins Aging the wine primarily in larger French oak barrels emphasizes the mid palate texture, varietal aromatics, and flavors.
86% Merlot, 7% Malbec, 5% Cabernet Sauvignon, 2% Cabernet Franc
This cool climate Merlot is designed for food It is balanced in all aspects with medium bodied red fruit, soft plum, wet earth, a hint of coffee bean, wild strawberry, black cherry, and green olive The rich and broad palate leads to a long and juicy finish.
Aged for 15 months; primarily 500L puncheons to promote a balance of fruit and nuanced oak
Donley seeks to showcase the freshness and classic varietal character of the highest-quality Napa Valley Cabernet Sauvignons. Every aspect of the winemaking process is intentionally designed to ensure the wine’s structure supports and enhances the varietal character, resulting in a wine that overdelivers on quality and shows beautiful integration upon release.
84% Cabernet Sauvignon, 7% Merlot, 6% Malbec, 2% Petit Verdot, 1% Cabernet Franc
Classic, elegant Napa Valley varietal character is the star in this Cabernet Sauvignon, with the tannins and structure supporting the fruit flavors. The wine’s balance and freshness make this a particularly food friendly Cabernet Sauvignon. Suggested pairings include a grilled rack of lamb with fresh herbs, ribeye steak with sautéed mushrooms and braised short ribs.
Matured 15 months in 100% French oak barrels (45% new)
