Family Dinner at Steve's

A Moroccan-Inspired Dinner

Celebrate the end of summer at Steve's

Embark on a sensory journey through Morocco with this vibrant, summer-forward menu.

Begin with a refreshing Chilled Cucumber & Mint B’stilla Bite, a playful twist on tradition, followed by a layered Zaalouk Verrine—smoky eggplant and tomato elegantly presented. Sip on a silky Chilled Harira Blanche, a delicate reimagining of the classic soup. For mains, savor the bold flavors of Chermoula-Grilled Halibut, kissed with North African spices, and the rich, aromatic Summer Lamb Tagine, slow-cooked with seasonal vegetables and warm spices. End on a sweet note with the floral elegance of Rosewater & Pistachio M’hanncha, a coiled pastry that’s as beautiful as it is indulgent.

And we have a special wine we have available for you to enjoy that evening. You can pre-order a glass or a bottle. We will have it ready to serve that evening. For our September 22 Moroccan dinner, we have a special wine we do not normally carry. It is the Syrocco Syrah 2022, a collaboration between legendary Alain Graillot and Thalvin Winery. Here is the story about the winery: Learn more here.

A feast of color, texture, and spice—designed to transport and delight.

Food created by Suzanne Johnson          Wine curated by Cheryl Hunt

Reserve today! Seating is limited.