Aresti Trisquel Carmenere
For such a tumultuous history, Carmenere has its perfect home in the Central Valley of Chile. Once a bonafide grape of Bordeaux, Carmenere was virtually wiped out by phylloxera in the late 19th century and was thought lost until the late 20th century, when Jean Michel Boursiquot determined that what was once called merlot chileno, was Carmenere. Since then, it is has been the signature variety of Chile, and has played an important role in creating a unique viticultural identity for the country. Vicente Aresti Astica founded the estate in 1951, and it has since been known for its faithful renditions of Chile’s signature variety. The nose offers the quintessential notes of bell pepper, black pepper, and tart plum. The palate offers dusty tannins and medium acidity, with flavors of strawberry and plum cut with notes of cacao and subtle herbs. The structure and savory nature of this wine makes it an ideal pairing for a variety of cheeses, would benefit from a visit to Justin at Ten:One Artisan Cheese.