Brassfield Cabernet Sauvignon

Our winemaking philosophy emphasizes quality and the use of traditional handcrafted techniques, which create wines that have both power and finesse. Our Cabernet Sauvignon was harvested at the peak of ripeness in the early morning to retain freshness and acidity. We kept our fermentations healthy with twice daily pump overs in stainless steel tanks. After sending wines to French and Hungarian Oak barrels, we allowed our wines to undergo malolactic fermentation in our extensive wine caves. This wine aged with French and Hungarian oak for 18 months and was lightly fined and filtered before bottling.

This wine is immediately appealing, with aromatic waves of anise, mocha and brambly summer blackberries. The palate explodes with layered and elegant fruit, backed by structured, gripping tannins. Hints of cedar and cinnamon highlight the dark fruits, adding sophistication and a long, satisfying finish.