Ladeiras do Xil 'Gaba do Xil' Tinto
A killer Spanish red, this wine is from Galicia, which are a rarity there. Much of Spain’s growing regions tend to oscillate between warm/hot continental and Mediterranean, but Galicia (or ‘Green Spain’ as its affectionately known) is the closest thing Spain has to a true maritime climate. Naturally, white varieties thrive here in comparison to other regions in Spain, but there are a handful of interesting red varieties that call this region home: Enter Mencia! Grown exclusively in Bierzo, Mencia is often known being made into comparatively light, acidic, and fresh wines in relation to their Tempranillo counterparts. Ladeiras do Xil is a contemporary producer having started in 2002 but has quickly risen to prominence as one of the most respected champions of Mencia. Their Gabo do Xil Tinto might be their entry-level rendition, but it is a wonderful example, nonetheless. A blend of Mencia and Merenzao (more commonly known to the wine world as Trosseau) sourced from the Valdeorras region of Galicia, the nose offers bright, crunchy red fruit with hints of savory herbs. The palate offers rustic, but approachable tannin, with quaffable acidity and the same ripe red berry medley. This with an arugula and mushroom pizza from our friends at Mellow Mushroom or with a red meat-based pasta at Graffiti would be right at home.