Zuccardi Series Q Cab Franc
The Zuccardi Winery is having a moment. After planting their first vines in in Mendoza in 1963, the family has not only ensconced itself in Argentina, but in the world. Robert Parker has awarded three of their wines with 100 points, and Wine Enthusiast magazine has labeled them as “Best Winery in the New World” AND inducted them into the Best Vineyards’ Hall of Fame (bet you didn’t know that was a thing!). With a young research and development team, Sebastián Zuccardi has created the ideal winemaking vessel for them, a concrete vat with a long, tapered neck, “the element that makes it possible to work more naturally with the grape juices and wines.” He eschews oak aging and long maceration periods, wanting the fruit to speak for itself with minimal intervention. Through innovation and terroir-driven viticulture, Zuccardi has produced this Q Cabernet Franc (Q for quality!), with its gorgeous cherry, raspberry, cassis, and violet flavors. Almost any grilled or smoked meat would work well with Cab Franc.