When you think of the primary varieties of Burgundy you likely think of Pinot Noir, Chardonnay, Pinot Gris, maybe Gamay? But Aligote is the one you will get to know this month. Generally treated as a cheap alternative to Chardonnay or used as an affordable blending grape in Crémant de Bourgogne, it displays a sleek, mineral-driven palate that has made it a cult favorite of Old World white-lovers. Rarely seen outside of Burgundy, it has found a home in the vineyards of renowned California Burgundy savant Jim Clendenen. This wine is unmistakably new world, with a medium gold color with white hues. 10 months in French Oak has imparted scents of cream, vanilla, and tropical fruits. The palate is laden with ripe apples, melon, and other rich tree fruits. To say this will just appeal to Chardonnay lovers would be doing it a disservice, this is a phenomenal wine for all to enjoy.