Grenache Under My Skin
Grenache is the star of southern France, especially in Chateauneuf and Maury. For this selection, winemaker Jeff Carrel uses grapes from Maury, a sleepy town in the Mediterranean, near the border of Spain. The area has bitterly cold winters, exceedingly hot summers, and little rainfall. The soil, a combination of granite and schist, makes for difficult terrain (but is great for grape-growing!). This no doubt imparts an earthy quality to ‘Le Grenache Dans Le Peau,’ or Grenache Under My Skin. While mostly Grenache tempered with 20% Syrah, this wine seduces with dark fruits and spice. On the front are black cherries and dark plums. Raisins, spice, and an earthy quality hit the palate on the finish. This wine has been recognized with multiple accolades, including Wine Pleasures “50 Great Red Wines of the World” in 2023. A gorgeous pairing with any meat dish, it would also stand up to mature cheeses.