Color: pale yellow with golden highlights

Aromas: with apple, pear, honey, melon and a hint of caramel

Flavors: the palate screams Cali-chardonnay with luscious Meyer lemon, nectarine, ripe pear, yellow apple, kiwi with intertwined notes of cantaloupe and pineapple. Bright, medium bodied, and rich with smooth and generous layers. Complex, mouthwatering acidity with a lively finish

Pairing: this dish is best served with sautéed chicken served with garlic butter fingerling potatoes, caprese salad or garlic shrimp tossed in white wine sauce topped on a bed of angel hair pasta