Montepulciano is a grape and a place, but the grape is never grown in the place (thanks, Italy!). Sanvito Montepulciano is grown in the region of Abruzzo, which borders the Adriatic Sea. Unlike the predominant grape of Italy, Sangiovese (which is grown in the town of Montepulciano!), the Monte grape is a bit more deeply colored, savory, and earthy. By the way, Montepulciano is Italy’s second most planted grape, and it is also often confused with another Sangiovese-based wine known as Vino Nobile di Montalcino (thanks, Italy!). The Sanvito offers up notes off violet, sour cherry, red plum, boysenberry (a sort of raspberry-blackberry hybrid), and dried Italian herbs. There may not be a better sensory experience than pairing this wine with your favorite pie from Zalat Pizza.