BLEND | 100% Pinot Noir

VINEYARDS |Our vineyards span the Willamette’s sub-AVAs, enabling us to create a wine that is a true representation of the Valley as a whole – playing off each site’s specific personality and complementary nature to create a harmonious blend.

CHEHALEM MOUNTAINS AVA - Chehalem Mountain Vineyard, La Belle Promenade
DUNDEE HILLS AVA - NYSA, Arcus, Red Hills
EOLA-AMITY HILLS AVA - Valin-Morrissey, Bois Joli, Eola Springs
MCMINNVILLE AVA - Meredith Mitchell, Still
RIBBON RIDGE AVA - Flanerie
WILLAMETTE VALLEY AVA - Holmes Gap, Cooper Creek, Croft, Satori Springs
YAMHILL-CARLTON AVA - SISU, Deux Vert

WINEMAKING | Fermentation in temperature-controlled stainless steel and neutral foudre followed by 10 months aging in Remond, Damy, Cavin, and Stockinger barrels.

TASTING NOTES | Textbook Willamette Valley Pinot Noir with juicy, fresh fruit and berry flavors - think dark cherry, cranberry, blackberry, more cherry. Clove, mocha, blood orange and vanilla accents abound adding complexity. The texture is ripe and plush with a line of acid running through to keep the wine vibrant. The wine is all about focus, electricity, and verve.

Special 6-pack pricing for our 100 Case Challenge.

Minimum Purchase of 2 6packs required for special pricing ($19.40 a bottle).