Korta Petit Verdot
Usually relegated to a blending grape, Petit Verdot originated in Bordeaux but has found its way to warm environs. The name means “little green,” which refers to the grape’s difficulty in reaching full phenolic ripeness (and its compact grape size). It is now being cultivated in Australia, Spain, Italy, California, Washington, Texas, and—yes—Chile. A richly-hued variety, Petit Verdot offers tannin for days but with balanced acidity and body. Korta chose one of the most prominent locations for Petit Verdot: the renowned Sagrada Familia Valley in Curicó. The Korta ‘Barrel Selection’ Petit Verdot uses the best grapes from the region to create a wine that is full of flavor. It opens with floral aromas of lilac and violet, ascends with dark fruits, and then crescendos with chocolate, vanilla, and sage, leaving a lasting impression. Game and lamb would stand up well next to this wine.