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Steve Severance
March 16, 2020 | Wine Club | Steve Severance

March Wine Club Wines

Steve's March Wine Club Wines

Gold Club Wines

Bieler Family Pinot Grigio “Daisy” (2018)

A blend of four white grape varieties, Pinot Grigio, Sauvignon Blanc, Riesling and Muscat, co-fermented at the precise moment of optimal ripeness. Daisy opens with gorgeous aromas of grapefruit, lychee, licorice and summer flowers, framed by a flinty minerality. The palate delivers an intriguing interplay between rich, ripe notes and a firm acid backbone. There's a beautiful sense of lightness, texture and freshness to the fruit flavors that linger on the finish. The balance is exquisite.

Springtree Chardonnay (2018)

Spring in the Yakima Valley is a time of renewal. The harshness of winter gives way to a season of softness and warmth that awakens the senses to the beauty of the region. The wines of Springtree reflect this feeling. Sourced from some of the finest blocks in our estate vineyard, this gently crafted artisanal wine caresses the palate with a fresh, fruit forward expression, finesse, and balance true to the terroir in which it was grown. Co-fermented with Viognier, this Chardonnay displays refreshing notes of pears, lemon zest, and honeydew melon.

In Sheep's Clothing, Cabernet Sauvignon, Columbia Valley (2016)

Dark brooding blackberry balanced by bright Bing cherry notes, this 100% Cabernet Sauvignon is sourced from both Wahluke Slope and Red Mountain in Washington state. The opulence of fruit is dominant, balanced by smooth tannins and a long finish. This Washington Cabernet Sauvignon is crafted by renowned winemaker Andre Mack, famous for his Oregon projects.

Drumheller Cellars, Columbia Valley Merlot (2017)

Like their namesake, the wines of Drumheller are dramatic and distinct. Drumheller approaches winemaking thinking about elegance, and the resulting wines show very delicate flavors with impressive balance and character. A pretty aromatic profile and fresh texture make them perfect for either sipping or pairing with food. This Merlot opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this wine is structured yet lively.

Lone Birch Red Blend (2018)

For four generations, the Miller family has farmed in the Yakima Valley – Washington’s oldest established AVA and home to some of the state’s finest vineyards. The winery is named after a 70 year old birch tree that sits in the vineyards. This red blend of Merlot, Syrah, Petit Verdot, Grenache, Cabernet Sauvignon, and Sangiovese imparts a bouquet of dark berry and spice leading to a smooth finish with smooth finish with soft lingering tannins.

Platinum Club Wines

Sleight of Hand Cellars – The Spellbinder, Red Blend (2017)

The 2017 Spellbinder is a gorgeous blend of 43% Cabernet Sauvignon, 42% Cabernet Franc, 10% Merlot, and 5% Syrah. It is dramatically aromatic, with classic Cabernet characteristics like fresh herb and earth notes framed by graphite overtones. Medium bodied, the Spellbinder shows both red and dark fruit characteristics, including Bing cherry, blackberry, and cassis, that finishes with soft tannins and bright acidity. This wine is the perfect everyday wine that drinks well alone or as an accompaniment to a broad spectrum of foods, from meaty fish to pork and chicken.

Revelry Range, Grenache 63%/Syrah 37% Red Blend (2016)

Founded in 2005, Revelry Vintners is a progressive producer of premium wines, highlighting the viticulture and the dynamic quality of Washington State's Columbia Valley. Range is a blend of Grenache from the southern reaches of Washington State, and Syrah grown 100 miles to the north. The product of two classic Rhone varietals, each grown in vastly distinct locales, this wine is a sultry, and incredibly balanced array of flavor. It is the extent to which, or the limits between which variation is possible.

Basel Cellars Claret, Red Blend  (2016)

It’s no secret that any good glass of wine is made in the vineyard. The Walla Walla vineyard is certified sustainable and salmon safe. The distinct terroirs of Double River and Double Canyon are revealed in the beloved Bordeaux-style red blend. The expressive and vivid dark berry fruit from Double Canyon complements the bright and floral characteristics of the Double River Vineyard fruit and creates a beautiful multi-layered wine. It is said over and over again that Walla Walla and the Eastern Washington terroir are something special—that there is nothing else like it in the world. In addition to being located along the same latitudinal axis as some of the most famous wine regions in the world, Walla Walla is one of the few places whose vines are planted on their original roots. 36% Cab Sauv, 36% Merlot, 18% Cab Franc, 10% Malbec

*Owen Roe Cab Franc Rosa Mystica (2017)

Owen Roe is committed to practicing the highest standards of winemaking. Since the first vintage in 1999, the goal has been simple; to produce beautiful wines from superior sites in the Pacific Northwest. A place where the fruit ripens slowly and fully, resulting in excellent acidity and balance. All of the grapes are hand harvested, handled with minimal processing, small-lot fermented and aged in French oak barrels. This vintage of Cabernet Franc from the Yakima Valley is more opulent than versions past. The beautiful fragrance of Cabernet Franc is redolent of violets, tobacco leaf, and blackberries.

*Phinny Hill Vineyard Cabernet (2016)

Nestled in the heart of the Horse Heaven Hills at an elevation of 750 feet, these Cabernet vines are rooted deeply in rich mineral and gravelly soils and deliver fruit with distinct character. Aged for 20 months in French and American barriques. This intriguing Cabernet shows beautiful notes of tobacco, leather, black currant and blueberry. With a little aeration, exciting fruit flavors of dark cherry and blackberry will please the senses.

The initial taste is soft and supple, with layers of silky fruit coating the mid-palate. The outburst of ripe, dark fruits is complemented by the use of subtle French and American oak. The beautiful integration between fruit and oak is polished well by mature tannins and fair acidity. This Cabernet Sauvignon can easily stand alone, but will be even more expressive and complex when paired with a firm textured cow’s milk cheese, braised lamb shanks, or blue cheese burgers. Enjoy!

*Baby Big Dog – Take only one, plus a lower priced wine, as part of your two Platinum Club member wines.



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