The name ‘Baglio Oro’ translates to ‘glimmer of gold,’ but the term ‘bagli’ also refers to a walled country estate in Sicily. This reference dates back to the 17th century when Spanish rulers in Sicily began planting wheat crops, which were later ravaged by bandits. Therefore, fortressed walls were built to surround these farms, keeping out intruders. Apparently, today there are numerous abandoned bagli throughout the island, but some have been reinvented as guest houses for tourism. This is the story of Baglio Oro, a four-generation farming family who reinvigorated their bagli in 2008 for premium winemaking. Focusing on mostly indigenous grapes like the Frappato, Baglio Oro has invested in modernizing their facilities and showcasing great viticulture. Frappato is a light-to-medium red reminiscent of Beaujolais but with a spicy undertone. This rendition conjures violet and candied fruit aromas, strawberry, raspberry, and black cherry, and would be wonderful for the holidays. Shared with a charcuterie board of delicate meats and cheese from Barley and Board, this wine will glimmer.
Water is part of the very identity of the Bandini House of Wines. The name of this Malbec translates to ‘two streams’ or ‘two channels,’ referring to the impact of the surrounding rivers that originate from the melting Andes’ snow. The history of water abundance and scarcity is significant in the region, starting in 1900 when an immense flood devastated a portion of the city’s dam. Another flood in 1934 ravaged the area. It wasn’t until 1950 that civil engineering developments occurred, lining the channels to maximize water resources and conservation. In 2017, when Federico Bandini fulfilled his lifelong dream of owning a vineyard by purchasing 185 acres in Luján de Cuyo, he discovered the relationship that water has long played with his land, and he vowed to make water conservation the cornerstone of his wines. This Malbec, a medium-bodied take on the variety, has been aged on concrete and stainless steel, resulting in fruits like plum, cherry, prune, and fig to emerge. The terroir is evident with some minerality and earthy traits at the finish. A companion dish of chicken fajitas from El Matador will please your palate.
Imbibing wine crafted from a Marquis is not an everyday occasion, but the ‘Turlò’ will allow you to live out your fantasy! Marquise Nerina Corsini married Marquis Enrico Incisa della Rocchetta, former producer of the famous Sassicaia Super Tuscan wine, and they passed on their Castello di Titignano estate to their son Marquis Giovanni Incisa della Rocchetta and his wife Marquise Tara, in 2015. The castle-like structure, originally built in medieval times by the Montmartre family, now offers wine tourism in a modernized setting. Surrounded by rolling Umbrian hills and on the southern bank of Lake Corbara, Castello di Titignano is also an ideal location for many grape varieties, culminating in this ‘Super Umbrian.’ Sangiovese, Cabernet Sauvignon, and Merlot meld together in the ‘Turlò,’ creating a symphony of strawberry, blackcurrant, blackberry, bay leaf, and black pepper. A dish of creamy risotto covered in parmesan would be a satisfying accompaniment to the Turlò.’
Winemaker Molly Lippitt was raised in Sonoma Valley where she developed a fascination with wine when she was very young. Her father, operations manager for Sebastiani Vineyards, encouraged her curiosity, letting her marvel at the shiny fermentation tanks she would see when visiting him. After graduating with a degree in Biology, she began apprenticing at Sebastiani. Subsequently, she received mentorship from some viticultural greats, like Heidi Barrett, Philippe Melka, Mike Hirby, and Julien Fayard before stepping up as head winemaker at Nine North Wine Company. Lippitt chose the name ‘Chasing Lions’ as an homage to her grandfather. She tells the story that she would follow him around as he tended to his ranch: “Over the years he taught me a lot about farming but more importantly about life. Then one day in my late teens, he told me it was time to get of the ranch and ‘go chase lions.’” This Cab, a study in what this grape does so well, conveys cherry, plum, boysenberry, milk chocolate and a slight oaky smokiness. Treat yourself to a glass alongside a brisket loaded baked potato from the Chubz Spudz food truck, and chase some lions of your own!
From their website: “Ironstone Vineyards is a premier Calaveras County destination. Our wines reflect the diversity of offerings from the Lodi and Sierra Foothills Appellations of Northern California. Through emphasizing the practice of Sustainable Viticulture, Ironstone Vineyards conserves water use, builds healthy soil, and maintains our surrounding wildlife habitat.” And not only do they offer wines, but they have artifacts on display from the Gold Rush, like a 44-pound specimen of crystalline gold, a jewelry shoppe on premise, multiple wedding sites, and an amphitheater for concerts! But back to this wine, the Ironstone Cabernet Franc is rounded out by a touch of Merlot and Syrah and has spent 5 months in new French oak. Grown exclusively in Lodi, this Cab Franc is balanced with bright red fruits like cherry, raspberry, and redcurrant alongside fresh herbs, light spice, and vanilla. It should be tasted alongside any number of grilled meats or roasted pork tenderloin.
Klinker Brick has won so many medals and awards that they have an entire page devoted to their various accolades. While known primarily for Old Vine Zinfandel (and yes, we have their Old Ghost in our bottle room!), owners Steve and Lori Felten alongside winemaker Joseph Smith also craft Albariño, Grenache and Grenache Blanc, Barbera, Cab, Dolcetto, Carignane, and Syrah. In their own words, Klinker Brick represents over six generations of grape farming tradition and family run business. The 2020 ‘Farráh’ Syrah, named after the Felten’s daughter and current VP of Marketing and Sales, won Double Gold at the 2023 San Francisco Chronicle Wine Competition. Sourced from 37-year-old vines, this Syrah has been aged for 15 months in French oak, 40% of which is from new oak. An amalgamation of various flavor profiles, from plum, black cherry, and blackberry to rosemary, chocolate, spice, and tobacco, this wine will ignite your senses. If you have the patience to make Osso Buco, slow-braised veal shanks, which are an ideal pairing for this wine, then you deserve to have a few glasses of the ‘Farráh’ Syrah as you cook.
How often does a wine just tell us what it is? According to the brand, “The name speaks for itself. Effortlessly bold, it captivates the senses with an inherent confidence that draws you in. Slightly mysterious, yet unexpectedly approachable, this robust red blend reveals new layers of depth and personality with each lingering sip.” Well, maybe these descriptions don’t disclose everything, but we can mention that this is a blend of Petite Sirah, Petit Verdot, and some other grapes they won’t reveal in their secret recipe. But this is a wine where seduction is everything, and nuance is not needed. Umm, very dark in the glass, with deep violet hues, the concentration of full-bodied flavor and ever-present tannins are paramount to enjoying the ‘VDR.’ With notes of lavender, blackberry, plum, mocha, vanilla, black pepper, and sweet oak, the finish will linger on your taste buds. Why not indulge in a rich chocolate soufflé to amplify the hedonism of the ‘VDR’?
Aldo Biale was only 14 when he began to sell bootleg jugs of his family’s homemade Zinfandel to help with finances. Using the code name ‘Black Chicken,’ Napa neighbors would call the party line system (for the young people, that’s a crowdsourced telephone) to request some of the delicious Zin—along with eggs and produce, of course, to make it seem like a balanced meal. Aldo worked for over 30 years for the Napa Public Works Department to supplement his ranching income, all the while making small batches of handcrafted Zin. In 1991, son Bob announced the idea to start a wine label so that more than just locals could share in Aldo’s love for Zinfandel. And the ‘Black Chicken’ took off (ha!). The caliber of this Napa Zin is astonishing, from being awarded 94 points from Wine Enthusiast and 93 points from Wine Spectator for this vintage to winning the Sommelier’s Choice Awards Gold Medal for multiple years. Seemingly never-ending notes of blackberry preserves, raspberry, pomegranate, black cherry, plum, violet, cocoa, baking spices, and dried herbs amble their way around the palate. If you have the self-control to not drink a bottle this very minute, this wine can be cellared somewhere between 5-7 years. But why not indulge in some ‘Black Chicken’ now? The food pairings are numerous…enjoy with roast lamb, meat stew, hearty pasta, or BBQ…or if craving dessert, a slice of berry-covered cheesecake will make you fly!
* If selected, Platinum members can only take one Big Dog bottle home as part of their membership for the month (of course members can purchase additional bottles of this or any other wine with their club discount!).
Dec 4, 2024 at 10:19 AM
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Alsace has been at the center of geographical and historical turmoil since the Franco-German War of 1871, where it was ceded to Germany. WWI saw Alsace go back under French leadership; WWII resulted in Germany taking control again until the Battle of Alsace, which lasted from November, 1944 to March 1945, where it was returned to France. Needless to say, Alsace has been heavily influenced by both countries! Geographically, Alsace is isolated on the west by the Vosges Mountains and on the east by the Rhine River. A signature grape of Alsace, Pinot Blanc is a mutation of the Pinot Noir grape with refreshing acidity and light body. From clay and limestone soils, the Domaine Specht Pinot Blanc certainly offers some mineral notes plus a touch of herby fennel, but it is the fruit, including green pear, white peach, and grapefruit zest that are truly highlighted. A bowl of creamy pumpkin soup would be delightful alongside a glass of the Specht.
The original owner of Montinore Estate named it as such because, being from Montana, he felt comfortable in Oregon, his new home (thus, MontinOre). Years later, vineyard consultant Rudy Marchesi took over operations at the estate and began implementing Biodynamic practices in 2003. He had long admired Old World principles and also wanted to stave off phylloxera and other threats to the fruit. Montinore earned its Demeter Biodynamic certification in 2008, which has shifted the health of the vineyard, but was “an obvious evolution in the character and quality of Montinore Estate wines.” Marchesi, known as an expert in Biodynamic farming, began expanding into other parts of Willamette Valley, planting white grapes as well as a small amount of Gamay in addition to his beloved Pinot. With a plethora of flavors and aromas, including black cherry, raspberry, sundried tomato, dark chocolate, dried fig, black pepper, this Montinore Estate Pinot Noir shines with or without food. But imbibing a glass with a plate of roasted mushrooms with garlic and parmesan would be culinary perfection.
The Cuilleron family estate was first established in 1920 in the northern Rhône hamlet of Verlieu. This places the vineyards close to the famed Côte Rôtie (or Roasted Coast), known for sun-soaked Syrahs and the region of Condrieu, where Viognier is king. Yves Cuilleron’s grandfather began bottling wines in 1947, and Yves’ uncle Antoine went on to manage the Domaine in 1960, increasing the production and scope of the Cuilleron brand. Yves assumed control in 1987, building an entirely new facility and acquiring additional land. In fact, in 2015, Yves redesigned the vineyards for ‘lieu-dit’ vintages, which means that some of the estate is considered on the same level as grand and premier crus as seen in Bordeaux and Burgundy. Thus, the Cuilleron name is associated with quality, and this Gamay, which is the primary variety of Beaujolais (and the perfect turkey wine), offers a unique rendition of the grape. Both earthy and fruity, it showcases floral aromas of peony and violet on the nose, which is followed by traits of sour cherry, strawberry, black currant, and a hint of spice upon tasting. It should be shared with something herby, like rosemary scalloped potatoes.
In 1957, Gino Umani Ronchi set up a farm to cultivate grapes in Cupramontana, which lies in the central Italian region of the Marche. This area is the known as the heart of Verdicchio Classico zone, where the indigenous white grape thrives. Umani Ronchi was then acquired by the Bernetti family in 1968, and decades later, they expanded production to Montepulciano, after falling in love with the Centovie Estate, which is situated between the Gran Sasso Mountain Range and the Adriatic Sea, in Abruzzo. The alluvial soils there with sandy-clay loam on top allow the gravelly soil underneath to impart minerality and depth to their Montepulcianos. The breezes from the sea, from 3 miles away, and the influence of the mountains, create ideal temperature shifts and climatic conditions. The ‘Jorio,’ named for a poem from the 21st century Abruzzese writer Gabriele D’Annunzio, is an elegant expression of the grape. Red plum, cherry, blackberry, anise, eucalyptus, and balsamic notes round out the palate. Tasted beside some succulent braised dark turkey meat would make for a gratifying evening.
The first documented notation of Tempranillo is from 1807, originating in the Rioja region. Interestingly, many believe it has been grown for centuries before that, dating back to the Phoenicians. Rioja has made Tempranillo its primary grape, adding in specific aging requirements that have been in place for decades. In fact, right before Rioja was named a Denominación de Origen (DO) in 1925, patriarch Román Montaña was consolidating and reinventing the family business to become one of Rioja’s grand old marques (houses). The Montaña family used medieval cellars underneath Haro, the capital of Rioja Alta, and they retain portions of these prestigious cellars today. Now, Román’s grandson Oscar is at the helm, overseeing vineyards in both Rioja Alta and Alavesa. This Crianza (“young”) has been aged for 12 months in French and American oak and for at least 6 months in the bottle. Brimming with ripe stone fruits like plum and nectarine, plus a touch of balsamic and toasty oak, the Montaña Rioja is pleasing and mouth-filling. Something spicy like sriracha cranberry sauce would be a pleasing, umami-filled accompaniment.
Lodi is known as the “Zinfandel Capital of the World,” accounting for 40% of California’s overall production. We have all heard the stories about Italian immigrants bringing plantings of Primitivo to their new homes in the late 1800s as well as goldminers enjoying the jammy beverage, thereby cementing Zin’s standing as a signature grape of the state. OZV is an offshoot brand from Oak Ridge Winery, and it stands for “Old Zinfandel Vines” (maybe it was a dyslexic version of OVZ?!). This red blend is Zinfandel-based, with an addition of 35% Petite Sirah and 10% Cabernet, making it very much a crowd-pleaser. Cultivated from sustainably-farmed vines, the OZV Red Blend experienced a drought-filled growing season, which resulted in reduced yields but more concentrated fruit. Blackberry, blackcurrant, raspberry preserves, cedar, spice, and milk chocolate are noticeable flavor profiles, which would be a consummate companion to prosciutto-wrapped dates.
Mike Januik heads both Januik Wines and Novelty Hill, and he has been making wine in Columbia Valley since 1984. He worked at Chateau Ste. Michelle for 10 years, perfecting his craft before opening Januik. Here’s a great bit from the bio on his website, just to make sure you know he’s a world-acclaimed (but humble) winemaker: “Mike doesn’t think it is essential you know Wine Enthusiast magazine named one of the world’s ten ‘Masters of Merlot.’ He’d be the last guy to tell you he’s had more than a dozen wines appear on Wine Spectator’s prestigious ‘Top 100’ list, including recognition for his own wine as well as Novelty Hill.” So on to this Merlot-forward red blend, which also has 21% Cabernet Franc, 19% Cabernet Sauvignon, 12% Grenache, 11% Malbec, and 5% Syrah. With supple tannins and a balanced structure, it beguiles with traits of fresh plum, blackberry, black raspberry, dark chocolate, and vanilla. It is a most quaffable red blend, perfect for the holidays—or every day. Paired with sausage and herb stuffing will bring the Januik Red Blend to the next level.
We love us some Opolo as evidenced by the Cab and the Sparkling we consistently keep on our menus. Opolo personifies the Paso Robles AVA perfectly, characterized by bold, rich, ripe reds which thrive in this warm-weather environment. The hilly terrain shields the chilling breezes from the Pacific Ocean while the ‘Templeton Gap,’ which is a series of narrow passes in the Santa Lucia Mountain Range, ensures that Paso Robles has very warm days and cool nights, perfect for grape-growing. Opolo, part of the Willow Creek District in Paso, is celebrating 25 years in the business, which was started by friends Rick Quinn and David Nichols in 1999. This Merlot actually has 15% Cabernet Sauvignon in it, which amps up its decadence. The palate envelops you with blueberry, cherry, pomegranate, blackberry, eucalyptus, cocoa, and baking spice. Relish a glass—or a bottle—of the ‘Summit Creek’ Merlot with a dish of sumptuously fatty, roasty bacon brussels sprouts, and go to sleep very happy.
Nov 1, 2024 at 4:12 AM
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The tagline for the Diablo ‘Cystal’ Sauvignon Blanc is to “make a pact with the extraordinary” (we promise you don’t have to be devilish to enjoy this wine). Hailing from Chile’s Curicó Valley, this region is known for granitic soils with clay and quartz (thus, ‘crystal’). Of course, France, New Zealand, and California have carved out unique niches for Sauvignon Blanc; Sancerre, Pouilly-Fumé, Bordeaux, Marlborough, and Napa are world-famous for their cultivation of the grape. But Chilean wine is on the rise, and you may have seen wines from Chile added in great measure to our very own list since such wines are generally value-driven and offer a new perspective. The ‘Crystal’ is light and refreshing, with notes of white peach, grapefruit, other citrus, pineapple, and a touch of herbaceousness characteristic of the grape. To complement the tangy acidity, a handful (or more!) of Skittles will taste delightful with this wine.
Winemaker Cris Legrandjacques was born in France, grew up in Africa, and now calls California home. His various international encounters, including time in Bordeaux and Burgundy, helped hone his craft, and now he consults for several brands, including ASV Wines, which is located in Monterey County. Legrandjacques’ passion project is Séance, which selects the very best grapes throughout the state to formulate showstopping but accessible wines. This Pinot Noir experienced a cold, rainy growing season, resulting in an extended hangtime. In the glass, the taste is all rich red berries: pomegranate, cherry, and strawberry pie infused with baking spices. Time in French oak along with the Pinot’s softer tannins help round out the palate. For a truly supernatural experience, melt some colorful M&Ms in your mouth as you sip on the Séance.
St. Vincent is the patron saint of winegrowers, mostly because the first syllable of his name, ‘Vin,’ means wine (some even say that the second part of his name sounds like the French word for blood, ‘sang,’ further cementing his standing in the wine world). While he serves as a symbol of fortune and prosperity for vineyards, the saint himself did not face such good times. A deacon in the 4th century in Saragossa, Spain, St. Vincent was sentenced to death by the vicious Emperor Diocletian for being a proselytizer. He was tortured over numerous days on both the rack and the gridiron, which is a device that inflicted intense burns (ask your server for a picture with further explanation if you are intrigued). Yes, this is a gruesome time in history, but St. Vincent is honored every year on January 22, during which many vintners, including Mission St. Vincent, prune the vines back to encourage bud break. Such a haunting legend deserves a delicious wine like this Bordeaux Rouge, a blend of 65% Merlot and 35% Cabernet. Blackcurrant, cherry, vanilla, spice, and oak envelop the mouth, resulting in a pleasing, rich rendezvous, which can only get better if paired with some luscious licorice.
Skyfall, a grandiose name for a winery, is so called due to the massive boulders that lay scattered among their Columbia Valley vines, appearing to have fallen out of the sky. This enormous debris was left by the ancient Missoula floods after the last ice age, which ultimately cut the Columbia River. The floods deposited silty loam soil mixed with volcanic ash, thus creating conditions for complex, elegant wines all these years later. Superstar winemaker Nicole Walsh, who spent nearly two decades at Boony Doon working with Randall Grahm (the alien guy!), also honed her craft in the Michigan and New Zealand wine industries. She is a leader in the Women-Owned Winery movement and was instrumental in putting another woman, Mother Nature, on each Skyfall label. Her expertise has resulted in an opulent red blend of Cabernet, Merlot, and Syrah. Cherry, blackcurrant, blueberry, hints of brown sugar, and mulling spices explode on the palate. Having a crisp Butterfinger alongside the Skyfall Red Blend will make for an alluring escape.
French-born Alex Remy, winemaker for Omen Wines, is a food scientist by training who publishes nutrition facts and ingredients (grapes, yeast, and oak, by the way) on every label. The idea behind such transparency is that the American market deserves to have delicious wines that don’t break the bank, just like in France. Committed to sustainability, he has pledged to create wines that are low in sulfites, vegan-friendly, and have no added sugar or additives. He has also been named one of Wine Enthusiast’s 40 Under 40. But back to the label—it does depict a creepy, abandoned monastery that sits atop one of the vineyards used for grapes…perfect for Halloween. This Cabernet Sauvignon is sourced from two different AVAs in California: 60% comes from Paso Robles while 40% is derived from the Sierra Foothills. Together, both AVAs offer a balance of juiciness and structure, fitting together like a perfect little Tetris game. Cassis, blackberry, cedar, smoke, and graphite engage the senses, feeling indeed like a “good omen.” Consuming a glass with some Reese’s Peanut Butter Cups will create a succulent flavor bomb.
3 Rings is named after the magic trick of interlocking metal circles. In the brand ambassador’s round-about words, “The wizardry that the sum of the interlocked parts far outweighs the individual elements. If any single ring is removed, the two remaining rings will fall apart, but there is power in unity.” To further the metaphor, 3 Rings also depicts the past, present, and future, and they must be quoted again: “[3 Rings is] historic place, extraordinary fruit, and skilled modern winemaking in enchanting combination and captivating balance to make spellbinding wine.” Their wizardry is more than just words; this 100% Shiraz sums it all up in one sip. A plethora of aromas and flavors magnetizes the senses, from rich dark fruits like plum, cherry, and blackberry to savory bits like black pepper, fennel, and spice, all wrapped up with dark chocolate and some oak char. This magical adventure can be elevated even more with a taste of a minty peppermint patty.
The tagline of SLO Down Wines is “Seriously good wine that doesn’t take itself too seriously.” They are wanting to shake up the wine industry and encourage people to drink wine just for the pleasure of it (hopefully these wine notes aren’t too snobby and cerebral for them!). Based in San Luis Obispo (thus SLO), the brand also has some other colorful wine options like Slo Jams, a Sauv Blanc; Love Hammer, a Cab; and Send Nudes, found in both a rosé and Pinot (confession, Cheryl served Send Nudes at her 50th birthday party!). This wine, chosen this month for its nod to both naughty and sweet, is a blend of Syrah, Zinfandel, and Malbec. And if the name sounds familiar at all, it does come from the Eddie Murphy movie, Coming to America. Abundant in dark fruits, the palate is lifted by plum, blackberry, and black cherry. Black pepper and spice linger on the finish. The wine is so sensual that paired with some Snickers, you might indeed desire to give winemaker Brandon Allen a call at 707-492-6365.
There was a real James Stokes who lived a very fascinating and dubious life. But it sounds like he got what he deserved in death (ask your server for the full story!), but his ghost is said to haunt his former home in Monterey. Thus, you are imbibing a small part of that legacy, all wrapped up in an inky, tooth-staining hue. Made from Petite Sirah, the Stokes’ Ghost has been aged for 14 months in an assortment of different oak profiles, including Hungarian, French, and American, to add layered complexity. Every mouthful is rich and full-bodied, with balanced tannins and a lingering finish. Fruits like black cherry, blackberry, plum, and cassis intermingle with hazelnut and mocha to create a very satisfying ending (unlike Stokes’ goodbye). And you can feel good drinking it as well because the winery has been certified sustainable by the California Sustainable Winegrowing Alliance. Good deeds aside, with a taste of dark chocolate, the Stokes’ Ghost will take you to new heights.
Oct 1, 2024 at 7:17 AM
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The credo of Domaine Jean-Marc Brocard is “Force, Fraîcheur, Précision,” which translates to “Strength, Freshness, and, of course, Precision.” Precision comes from the soil in Chablis, Kimmeridgian marl, which dates back to the Jurassic era and imparts a chalky minerality to Chablis wines. Strength refers to the structure and complexity of their wines, resulting in a lingering finish. Natural acidity makes up the freshness component, a signature of Chablis. Crafted from 100% Chardonnay, Chablis is the elegant and sophisticated twin to the butter-fueled ‘cougar juice’ that many know as the main iteration of Chard. A versatile grape, Chardonnay conveys terroir and the winemaker’s expertise. Chablis is almost always matured in stainless steel to allow the fruit to sing, and additional lees aging contributes to its complexity. With bready and herby aromas and characteristics of lemon, yellow apple, pear, tropical fruits, and wet stones, the Jean-Marc Brocard will drink beautifully alongside your favorite shellfish from Hoochies.
Before the weather turns completely chilly, it’s time for one more rosé, but this version is a barrel-aged head turner. This cuvée of 56% Syrah, 39% Grenache, and 5% Cinsault has been matured in new French oak wine casks, which bestow an additional layer of body and subtle complexity. Childhood friends and owners of Penelope Bourbon Company, Danny Polise and Mike Paladini sought to create an accessible wine that “embodies the daily joy of celebrating life’s pleasures – big and small." Sourced from vines at Château de Marmorières in the south of France, about 5 miles from the Mediterranean Sea, Lyle & Kennedy is a unique take on a modern rosé. Pale pink in color, on the nose there are notes of cranberry, raspberry, citrus, and a touch of smoke, while the palate presents grapefruit, lemon, and lychee. Grab the Maza Plate from Yummy’s Greek, which is a sampling of light Mediterranean fare, and sip it with a glass of Lyla & Kennedy.
Yes, a Baby Big Dog this early in the lineup is a departure from our typical methods, but this Nebbiolo from Langhe in Piedmont, deserves to be showcased as the very first red. Langhe is the land of expensive Barolos and Barbarescos, also made from Nebbiolo. As a grape variety, it is usually lighter in hue, resembling a Pinot or a Gamay, but a bit heavier in body. Produttori del Barbaresco specializes in, well Barbarescos, which require extensive oak aging and have other stringent requirements. This offering, on the other hand, has undergone treatment in concrete to preserve its beautiful fruit aromas and flavors. It is a celebration of what Nebbiolo is known for, often called the grape of ‘tar and roses’ (I promise that is not a bad thing), usually imbued with lighter aromas but massive tannins. The extended maceration on this wine coupled with concrete have softened the tannins, letting fruity raspberry, anise, prune, and dried fig, be the star, along with hints of white pepper and cinnamon. Imbibed with your favorite spicy Asian dish, this combination will make for a perfect evening.
Spain only has two elevated recognized wine regions, Denominacións de Origen Calificada, or DOQs, due to the extensive regulations in the country (they do, however, have 90+ Denominación de Origen or DO’s). One of their DOQ’s is Rioja, which we have had the privilege to offer multiple offerings; the other is Priorat, which is the highly sought-after wine region in Catalonia. According to Wine Searcher, Priorat is known for its “terraced vineyards, slate soils, big reds with good acidity and a mineral line,” as well as very low yields due to the hot, dry weather. Garnacha is the main grape of Priorat, supported also by Cariñena (Carignan, but known locally as Samsó or Mazuelo). ‘Bluegray’ is a blend of 40% Garnacha, 30% Cariñena, 20% Syrah, and 10% Merlot, and it is a beautiful rendition of Priorat, displaying the terroir through ‘llicorella,’ which are free-draining, nutrient-poor soils consisting of partially-decomposed slate and quartz. The wine is lifted by violet and smoky aromas, followed by cherry, cassis, dark chocolate, and of course, licorice, a product of ‘llicorella.’ Clear your schedule so you can gather your favorite tapas and pour a generous glass of ‘Bluegray!’
‘Lab’ is a line from Casa Santos Lima that is fresh, inviting, and approachable—reminiscent of the cute Labrador Retriever found on the label! Based in Vinho Regional Lisboa, which borders the Atlantic, Casa Santos Lima is a producer of great international prestige and legacy. Founded in 1920 by Joaquim Santos Lima, the brand was relaunched by his great grandson, José Luís Santos Lima Oliveira da Silva, in 1990. The ‘Lab’ Tinto, a blend of Touriga Nacional, Castelão, Tinta Roriz (AKA Tempranillo), and Syrah, is a medium-bodied red with quite the bite. The three former grapes are often used in Port production, with Touriga is considered the Portugal’s finest red grape variety, often compared to Cabernet or Syrah. Redolent with red and dark fruits, particularly plum, black cherry, and blackberry, the Casa Santos Lima ‘Lab’ Tinto also conjures some anise and spice on the palate. This wine would be a great accompaniment to an order of the Roasted Vegetable Flatbread from Hannah’s Off the Square.
Roodeberg, a prominent wine house in the Western Cape, translates to ‘red mountain’ and is so named for the crimson hue of South Africa's Paarl Mountains at sunset. Dr. Charles Niehaus began crafting wines there in 1949, and Canada became the first major export market, propelling it as an internationally-known brand. In fact, it wasn’t until 2004 that Roodeberg finally became available in South Africa; the name Roodeberg had been fully ensconced in the lore of South African wines for decades but was not drunk locally until 2o years ago! Each vintage, Roodeberg tweaks their ‘Classic’ red blend slightly, and the version we have is a mind-boggling eight grapes: 36% Cabernet Sauvignon, 25% Shiraz, 12% Petite Sirah, 12% Petit Verdot, 10% Tannat, 3% Malbec, 1% Tempranillo, and 1% Grenache. It expresses dark plum, cassis, blackberry, dark chocolate, spice, and cedar through its well-rounded flavor profile. Drinking a glass with an order of chicken wings from the Street Eats Catering food truck will be a culinary delight.
Bending Branch Winery is located in Comfort, which is about 45 miles north of San Antonio. Gorgeous trees abound on the property, making it an ideal wedding venue. Even more than pretty views, winemaker Dr. Bob Young engages in modern, innovative techniques like using carbonic maceration for bolder fruit and cryo-maceration and thermoflash fermentation, which capture intense color and flavor compounds. He calls his products “Next World Wines,” and Bending Branch has been recognized as the Top Texas Winery in the Houston Uncorked! International Wine Competition as well as Best Winery for the 9th straight year in the readers’ choice awards in San Antonio. The ‘Branch,’ a proprietary blend of Malbec, Tempranillo, Mourvèdre, and Petite Sirah, conveys notes of black plum, boysenberry, black tea, along with a hint of cedar. A versatile wine, this could pair with multiple cuisines, but consider having it with the gourmet Lasagna Pizza from Jonuzi’s.
Based in Dunnigan Hills, Matchbook Wines is a family-owned establishment, which is becoming increasingly rare with such a well-known brand. Another remarkable value of the brand is the focus on regenerative and sustainable practices; Matchbook became a certified a ‘California Sustainable Vineyard’ in 2022. Sheep grazing, cover crops, compost and compost tea, and the elimination of synthetic fertilizers, herbicides and pesticides is all part of their everyday routine to help preserve the ecosystem. Sourced from the best vineyard sites in Dunnigan Hills (and a small portion from Alexander Valley), ‘The Arsonist’ Red Blend is a spectacle with its dark, decadent hue and bold tasting notes. Petit Verdot, the dominant grape in the blend, accounts for 52%, followed by Merlot at 26%, and 22 % Cabernet Sauvignon. Aged in French, American, and European/American hybrid barrels for 24 months, this wine packs a punch with its multiple layers of plum, cherry, blackberry, chocolate, vanilla, spice, and leather. Jaunt over to the Tandoor Truck, and grab the Lamb Loin Chops to partake with ‘The Arsonist’ for —as the kids say—a ‘lit’ evening!
Sep 5, 2024 at 10:34 AM
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Oh, another European wine that is named for a location and not the grape! Txakolina evolved from the Catalonian term for ‘homemade wine’ or ‘farm wine,’ and it was originally produced as a local commodity because the grapes did not fully ripen due to climate constraints. In the 1990s, there was a technological renaissance regarding Txakoli viticulture, which led to installing modern trellising systems and better cultivating the soils and ecology in the Basque region. The indigenous Hondarrabi Zuri grapes (yep, that’s what makes up Txakolina) have been able to thrive, and experimentation into a lot of different styles has taken place. The Bodegas Aizpurua Txakolina is more of a true representation of what people generally think of – it invites you in with a hint of effervescence along with floral and herby aromas, and then lemon, lime, and green apple envelop the palate, all rounded up by some salinity, tingly acidity, and a clean finish. This wine begs for cured meats, so pick up some prosciutto and anything else that you desire from Di Abruzzo Italian Market.
Everything about Domaine de l’Aurière is traditional—it’s located in the heart of the Muscadet Sèvre et Maine vineyards and was depicted on a map before 1850, predating phylloxera. l’Aurière means ‘the place where gold was extracted,’ referring to an oratory, or an old chapel, that once resided there. Did you know that the traditional fermentation vessel for Muscadet wines is an underground glass-tiled vat? There are still wineries in the surrounding areas that have a small door in the floor that, when lifted, shows the mouth of the vat. This particular wine, made from 100% Melon de Bourgogne grapes, is all about preserving the fruity finesse of these grapes. Ensconced in gneiss and granitic soils, Melon de Bourgogne grapes often have a mineral character; in addition, this wine also has a creamy mouthfeel from 7 months of lees aging. Complex and unique, this Muscadet exhibits pear, yellow peach, and candied citrus, plus a touch of salinity. Order your favorite sushi from Keiichi (if you can get reservations!), and savor it with the Domaine de l’Aurière Muscadet.
There is almost nothing more classic than a French Pinot Noir. Bouchard Aîné & Fils uses select vineyards throughout Burgundy, mostly in the south in Côte Chalonnaise, Côte de Beaune, and, to a smaller extent, in Côte de Nuits, along with cool-climate parcels throughout the country. The house has been making wine since 1750, and they partner with farmers to find the best grapes to fulfill their motto: “Rigor for excellence, typicality for style, without compromise.” Of course, they seek to make this Pinot Noir express the range of France’s terroir and the grape’s signature. With a mixture of stainless steel and oak aging, this wine has multiple pleasing layers as well as high acidity. Upon first sip, small red fruits like raspberry and cherry emerge, evolving into blackberry, subtle chocolate, and a kiss of menthol. Put on a beret, grab some Camembert from Ten:One Cheese, and celebrate this Pinot in style!
There are various levels of Chianti, from the no-frills Chianti, moving up to Classico, which is crafted in the heart of the Chianti region, to Superiore, which uses lower-yielding grapes. And then there’s the Riserva, which introduces the aging requirement of at least two years. The Uggiano ‘Prestige’ (by the way, ‘Prestige’ sounds like another level, but it’s just the winemaker’s addition), has been aged for 12-14 months in French oak and another 12 months in the bottle. At 90% Sangiovese (that’s practically 100%!) and 10% Canaiolo, this wine screams pure Chianti, highlighting, in Uggiano’s words, “all the beauty and tradition of Tuscany.” With aromas of violet, the palate is transformed by high-toned red fruits like sour black cherry, wild strawberry, and raspberry, while vanilla creates a delicious undertone. Make a good meal of Spaghetti Carbonara from Napoli’s even better with a glass of this Chianti Riserva.
The Kuhlken family, founders of Pedernales Cellars, first planted grapes in the early 1990s in the Hill Country and have been instrumental in growing the Texas wine industry. Pedernales specializes in Spanish and Rhône grapes, making wine since 1995, but they are absolutely known for their Texas Tempranillo more than any other offering. They are dedicated to making world-class wines, using Old World styles as their inspiration but performing a Texas twist on them. This medium-bodied Tempranillo, crafted from a majority of Tempranillo rounded out by some Mourvèdre and Grenache grapes (but still called a Tempranillo), has seen some time in wood, 14 months in new and neutral American oak. It conjures notes of red cherries, bramble, and blackberry plus vanilla, cocoa, and black pepper on the palate. The Pedernales Tempranillo is a celebration of the Texas sun and soil and should be savored with Pulled Pork Fries from Anderson’s Eatery and Distillery.
According to Wine Spectator, "Altocedro represents real artisanal winemaking, a boutique operation with some serious talent behind the wheel." The talent is Karim Mussi, a third-generation Lebanese immigrant, who founded Altocedro in 1999. Early in his career, he pursued the idea of high-altitude farming, a notion that no one else was doing in the early 2000s in Mendoza. He also espouses using indigenous yeasts, old vines, century-old concrete fermentation tanks, and minimal intervention to create terroir-driven wines. Altrocedro, by the way, means “high cedar” and is named after the looming trees that surround the vineyards in La Consulta, part of the Uco Valley; cedars are also sacred in Lebanese culture. This cooler-climate Cab Sauv has a bit of oak influence as 30% of the juice spent time in French oak. Dominant flavors include red plum, cherry, blackberry, blackcurrant, and tobacco leaf. Smoked sausage from Rudy’s Country Store and Barbecue would complement the Altocedro Cab really nicely.
Tracey and John Skupny founded Lang & Reed in Napa Valley in 1993 in order to explore “the distinct charms of Cabernet Franc and to craft wines that are both expressive and enjoyable to drink.” Named after their two sons, the winery itself is a family-owned and operated business. The Skupnys got inspired by Cabernet Franc’s dominance in France’s Loire Valley and Bordeaux, and they saw a trend of the use of Bordeaux varietals in Napa in the 1980s as they were learning more and more about wine. They view viticulture as the intersection of art and science, wanting to showcase wines that are true to their grape varieties but that show balance and restraint. This 2022 Cab Franc was sourced from multiple areas surrounding Napa due to the wildfires. Redolent with red plum, nectarine, rosemary, thyme, dried cranberry, anise, and graphite, the Lang & Reed Cab Franc is pure pleasure. Why not also get a little messy with a serving of ‘The’ Kevin Sanders Sloppy Joe from Rooster’s Roadhouse.
Two Angels is a line of wines created by brothers Steven and Dennis Kreps, both storied wine brokers and importers. The label’s angel art is from the late 16th century and was created by Flemish painter Jacob DeBacker. Both angels depict an oxymoron: one is joyful (and inebriated), and the other is mournful (and sorry he drank so much the day before), or at least that’s how the legend goes. Apparently, Steven’s wife always called their sons “little angels,” and the moniker stuck for this Petite Sirah. This wine sources grapes from Clay Shannon’s Red Hill and Clear Lake vineyards, and he was a consulting winemaker. Perfectly angelic (and only less so if you drink too much of the Two Angels), this wine reveals notes of juicy blackberry, cherry, plum, mocha, and toasty oak, along with a hint of savory game. Not overly boozy at 14.4% ABV, it’s well-balanced and has minimal acidity. Paired with the ribeye from LongHorn Steakhouse, it truly will be a match made in heaven!
Aug 1, 2024 at 6:29 AM
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As confusing as a wine with two names might be, this offering is pure and true. Jean-Louis Denois has been the winemaker of Charles de Fère, a sparkling house in Fère-en-Tardenois, northeast of Reims (the unofficial capital of Champagne) since 1980. Denois hails from a Champagne winegrowing family, and he wanted to open a boutique winery that made exceptional sparkling wines based on “five generations of savoir-faire and skills.” Using white grapes that could include Airen, native to Spain; Ugni Blanc, also known as Trebbiano and widely used in Cognac; and Durello, originally from Italy; as well as Chardonnay, this sparkling is the Every Person’s Champagne. With searing but balanced acidity and pleasant bubbles, it conveys pear, apple, citrus, and apricot, plus a creamy sensation from 3 months’ lees aging. For the perfect meal, pair a glass with Oysters on the Half Shell from Frilly’s Bayou Kitchen.
It is hard to go wrong with a rosé in the summer, especially if you are poolside. This blend is crafted from Grenache, Syrah, and Cinsault, varieties that are commonly found in the Rhône Valley and south of France. The OC & CO is even branded as a “French” rosé, in case there was any doubts about its origins! Due to almost unlimited sunshine in this Mediterranean climate, the grapes were harvested early in the cool of the morning to preserve aromatics as much as possible. After destemming, the varieties were vinified separately in stainless steel, thus ensuring that the fruit flavors will be maintained. Three months’ lees aging with gentle stirring adds to the body of the wine. Technical information aside, this is a delicious wine, brimming with strawberry, raspberry, citrus and tropical flavors like mango. A Niçoise salad would make an excellent accompaniment.
Dr. Fred Cummings, a practicing OB-GYN in Denton, was determined that he would leave his children a legacy; thus, he opened the Edge of the Lake Vineyards on thirteen acres of lake-front property on the northside of Ray Roberts in Valley View. Memories of his own grandmother Ruby cultivating produce in her garden propelled him to grow something of his own, and in 2010, he planted grapes on the south end of the property. After some trial and error, mainly Spanish grapes flourish on the estate with some other fruit sourced from the Texas High Plains. Dr. Cummings, his son Chris McIntosh, and vineyard master Greg Davis all went through the Grayson College Viticulture and Enology program, and now the winery is producing internationally award-winning wines! The ‘Freedom White,’ a blend of 66% Viognier and 34% Albariño, is a medium-plus bodied wine with aromas of rose and honeysuckle plus flavors of blood orange, peach, and citrus zest. A plate of Chicken Satay from Thai Ochoa will taste delicious alongside the ‘Freedom White.’
María Jóver started her journey at the famed Vega Sicilia before joining Parajes del Valle as head winemaker. Jumilla presents harsh conditions—limited rainfall, stringent irrigation restrictions, and bush-trained vines in stony soils that require special care. Amidst mountains and dry riverbeds, called ramblas, they experience cold winters and very hot summers (like Texas hot). Parajes del Valle believes in minimal intervention and respect for the land, so the wines that Jóver produces are unique and unlike other Spanish wines you have tasted. This Monastrell, which we know as Mourvèdre, is fruit-forward and lighter-bodied than a typical Mourvèdre. With characteristics of cherry, raspberry, redcurrant, pomegranate, blueberry, and “herbs of the mountain,” the Parajes del Valle is enchanting with a chill, making it a wonderful summertime red wine. It has a lingering finish and is well-suited to an immense platter of paella.
It’s hard to imagine a personality as big as Robin Williams’, but apparently his older brother Todd was larger than life as well. Todd, affectionately known as Dr. ‘Toad’ Williams, was a wine aficionado who just wanted to make wine less snobby and more fun. In fact, their mission is to “produce quality wines that are delicious, interesting and accessible. We’re an amusing and friendly bunch and believe drinking wine should be as FUN as the whimsical art on our wine labels.” Todd teamed up with wine legend Rodney Strong in 1994 to open a small boutique winery, and it has been family-owned and operated ever since. With violet on the nose, red and blue fruits zing the palate, including plum, cherry, and blueberry, followed by a cool mint and a hint of dark chocolate. Savor this 100% Merlot masterpiece alongside the Veggie Quiche at The Chestnut Tree.
Frey Vineyards is the first organic and biodynamic winery in the United States, founded in 1980. The Frey family has been instrumental in setting the standards for what these terms mean, through active lobbying, taking site trips, and co-drafting guidelines with various farming groups. By the end of the decade, the National Organic Project was approved by the USDA, of which the Frey family helped to construct. They have continued to push the boundaries of natural winemaking and will open a brand new, state-of-the-art, carbon-neutral tasting room next year. In line with their sustainability priorities, this Field Blend is an amalgamation of estate organic grapes and what they term a “rustic red.” With cranberry, blackberry, blackcurrant, and cacao, this is one dynamic wine. It will drink beautifully with the Mediterranean board, filled with grilled veggies, from Barley and Board.
Nero d’Avola, an ancient grape, is an arid-tolerant, heat-loving variety almost exclusive to the Aeolian islands, including Sicily; vines there are head-trained low to the ground to ward off high winds. Locally, Nero d’Avola is called Calabrese, and it is a full-bodied red that can be compared to Syrah or Cabernet Sauvignon. The term ‘heroic viticulture’ can be applied to Cantine Colosi: their vines are terraced by hand on small plots of calcareous and volcanic stone walls, a difficult and hard-to-navigate operation with a payoff of beautiful wines that express terroir. On their webpage, they identify wine as “light, perfume, warmth,” which is a poetic way of saying their products are truly special. Inky in the glass, the Colosi presents dark cherry, blackberry, black plum, prunes, and pepper. A go-to dish to enjoy with the Colosi would be Spaghetti Marinara from Napoli’s Italian.
The Tapiz ‘Alta Collection’ Malbec is another offering from Patricia Ortiz, a name we have seen before. She is the president of both Fincas Patagónicas and Bodegas de Argentina, and Wine Enthusiast named her as Wine Executive of the Year in 2023. We have previously had her Zolo line on the club, and it’s exciting to branch out and put the elegant Tapiz on. The viticultural pedigree of this wine is outstanding: Fabian Valenzuela, who has more than 20 years of experience in the industry, and legendary Claude Berrouet of Petrus fame collaborated to make this high-elevation Malbec. At first sniff, there’s violet among other floral aromas, and then the fruit takes hold, from plum to blackberry to raspberry on the palate, morphing into vanilla and oak. Order a bowl of the Spicy Beef Soup from Korean fusion restaurant The Taste to relish with this Malbec.
The name Clay Shannon might conjure up several different associations: maverick spirit (Buck Shack is one of his brands), champion for sustainability, and/or winemaking guru. His philosophy is to grow the best fruit possible, but “wanted to do it in a way that made us happy living there’; the ‘there’ in that quotation is Lake County, which is about two hours north of Napa. He has transformed 1000 acres of his estate into a regenerative organic farming system he calls Project Ovis. Assorted animals roam his property, from including ducks, geese, deer, raccoons, quail, golden eagles, bald eagles, wild turkey, chipmunks and bobcats. In his words, “the western spirit is still alive” on his estate. This red blend, affectionately named ‘The David’ after Shannon’s late grandfather, is composed of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, and Petite Sirah. Raspberry, black currant, black cherry, cacao, sage, and dark chocolate coalesce to form a thirst-quenching, lingering sensation on the palate. Imbibe with the Mesquite Grilled Steak from Prairie House in Cross Roads and feel the bliss take hold!
Jul 2, 2024 at 7:49 AM
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Our friends at Messina Hof have crafted a wonderful wine from the Muscat Canelli grape, also known as Muscat á Petits Grains in France or South Africa’s Hanepoot (what a great name!). While you might automatically assume this is going to be a sugar bomb, it’s surprising how well-balanced it is in the glass, with floral aromas and prominent apricot, peach, and tangerine notes emerging well before the 9 g/L of residual sugar hits the palate. The fruit counteracts the sweetness, making this a thirst-quenching porch pounder. No other Texas winery grows more Muscat Canelli grapes than Messina Hof, and along with other Texas wineries we have featured, Messina Hof is a preeminent presence in pushing our state’s wine industry forward. Currently, Texas is in 11th position nationwide, just after Virginia, for wine production. Give it a little more time, and Texas will be way up there with California! Pour yourself a glass and savor it with a lovely seasonal salad from Greenhouse.
The perfect food wine, especially when the cuisine is spicy or hot, Riesling is often an underappreciated variety. Germany’s signature grape, it was vastly popular in the 1850s, and it became almost as renowned (and expensive) as Champagne and Bordeaux. However, there was so much devastation to Germany’s vineyards during both world wars that Riesling fell out of favor. Always a favorite among connoisseurs and sommeliers due to its versatility, many now acknowledge Riesling’s primacy. A mid-to-late ripening grape, it can retain some (or a lot of) sugar, so it is the winemaker’s choice whether to cultivate it dry or keep some sweetness. The J. Bäumer Riesling has some observable residual sugar (RS) and would be described as “halbtrocken,” or off-dry. This wine’s naturally high acidity balances the RS, making it pleasant and not overwhelmingly saccharine, and this Riesling conveys fruits like lime, apple, kumquat (a small citrusy fruit from China), and honeydew. It would be a shame to not pair this with your favorite dish from Thai Square.
Schiava is a grape that is home to the Alto Adige region, an area that borders Austria to its north and has some German influence (Schiava is also called Vernatsch locally and Trollinger in Germany). The clusters themselves are very large, pyramid-shaped bunches with large, dark blue grapes, and they are trellised using a pergola system, which protects the grapes from sunburn (!) and mild hail. An interesting fact about the Schiava grape is that the leaves turn bright yellow in autumn, which is very unusual for red grapes. The Nals Margreid ‘Galea’ is a light, chillable red that would please Pinot Noir and Gamay lovers alike. With extra strawberry on the nose, but surprisingly dry at just 1.7 g/L of residual sugar, a sip also conveys raspberry, pomegranate, some almond, and a kiss of spice from its time spent in wood. This wine would match so well with many foods, but treat yourself to a glass alongside a Falafel Vegan Wrap from Fatima’s Grill.
Eighty percent of the wine from Mexico is made in Baja California. Unlike the stringent rules of France, Italy, Spain, and even California, Mexico does not have aging requirements and grape percentages governing their viticulture. Thus, Mexican vintners are concocting the best combinations that convey ripeness of fruit, acidity, and body. An emerging star on the Mexican wine scene, Aldo Cesar Palafox founded his estate in 1997, in Valle de la Grulla, 25 miles south of the town of Ensenada. He uses only estate fruit and practices sustainable farming. Despite very warm days, the grapes at Palafox are encased by morning fogs and cool sea breezes, which slow down the ripening process, developing more complex flavors. This tinto, a blend of 70% Tempranillo, 15% Cabernet Sauvignon, and 15% Merlot, is both juicy and well-structured and has little residual sugar. A fragrant nose gives way to blackberry and black cherry, plus subtle caramel, vanilla, black pepper, and tobacco. Order some beef fajitas from La Laguna Meat Market & Kitchen and pop open a bottle of the Palafox Pionero Tinto!
From the southern Rhône comes this delicious red blend consisting of 55% Syrah, 30% Grenache, and 15% old vine Carignan. The Château Courac was partially sourced from the village of Laudun, which was promoted to Cru status in 2023. The viticultural legacy of the estate has been in place since 1941 when the Arnaud family settled in Tresques, which is on the right bank of the Rhône River. Right bank Rhônes are usually very concentrated and fruit-forward as there are cool nights, sandy soils, and longer hang times for the ripening grapes. Frédéric and Joséphine Arnaud have been the winemakers since 1995, and their style brings a masterful elegance to the wines. With violet on the nose, raspberry and red plum flavors transform into darker fruits and spice. At just 2 g/L of residual sugar, the wine is a balance of fruit and earthiness. Enjoy it with the Linda Lou, a chicken sandwich platter from Cartwright’s Ranch House.
The name ‘Sadler’s Well’ is an allusion to Richard Sadler who, in 1683, opened a theater (then called a ‘Musick House’) in London. Two men, who were digging a garden on Sadler’s property, struck something that they mistook for buried treasure, but alas, it was a well. But this well was not ordinary; it had iron-rich mineral water that was believed to have health benefits, which Mr. Sadler then turned into his own treasure. He claimed that drinking from his well would heal a multitude of illnesses, and aristocrats and emissaries from around the country came to drink from Sadler’s well and go to his theater. Vintner partners Bill Leigon and Billy Spear were inspired by Sadler’s success and decided to name this Paso Cab in his honor. It will entice you with ripe blackberry, cassis, baking spices, toasty oak, and some tertiary leather notes. With a touch of residual sugar, it is well-balanced but juicy. It deserves a proper hamburger like the Double Trouble from RG Burgers and Grill.
Quivira Vineyards has produced a bit of a catch-22: winemaker Hugh Chappelle believes in ‘vin sauvage’ (wild wine) or doing little to influence the finished grape juice, in line with a brand that focuses on sustainable and organic farming. But on the other hand, there is this juicy, brambly Zinfandel with a touch of Petite Sirah, making it a luscious and almost sinful Zin. A combination of American, Hungarian, and French oak also contributes to the luxurious nature of the Quivira. With just a touch of residual sugar, raspberry, cherry, blackberry, and marionberry take over your senses, punched by some white pepper, nutmeg, and dried herbs. A wild boar on the label is an example of the unique ecosystem to this part of Dry Creek Valley in Sonoma Co., but is also a perfect food (sorry, not sorry!) with California Zinfandels. Relish a glass of the Quivira alongside a three-meat BBQ Plate (with some pork, of course) from Brisket Burger.
Born from the idea that cataclysmic events, like the ice age floods that blanketed and later carved out the valleys of the Pacific Northwest, Cataclysm Wine Company has embraced the idea “things don’t always go to plan” and that “great upheaval is an opportunity for a new beginning.” Brilliant in branding, this mostly Bordeaux blend of 40% Malbec, 30% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot, and 5% Syrah spotlights fruit first. Awarded a gold by the San Francisco Chronicle Wine Competition, 90 points by James Suckling, and 89 points from Wine Enthusiast, this wine is certain to please. Furthermore, Cataclysm partners with the disaster relief organization “All Hands and Hearts,” and every bottle sold contributes to their cause. This red blend charms with chocolate and dark berries, gratifying the palate with stewed cherries, fig, cassis, blueberry, and vanilla. A well-rounded wine with no significant residual sugar, the Cataclysm will hold up to earthy foods and creamy cheeses, so the Stuffed Mushroom dish from Graffiti Pasta will be an awesome accompaniment.
Jun 9, 2024 at 6:50 AM
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One of the original Rhône Rangers, Randall Grahm is a fascinating winemaker. Early on, he sought to propagate Burgundy varieties in the tiny hamlet of Boony Doon, CA, but to no avail; later, re realized that Rhône grapes would work much better, and he set out to create his own version of Chateauneuf-du-Pape. Grahm is also a bit obsessed with aliens and spaceships (the cursor on the Bonny Doon website *is* an alien face!), and the label on ‘Le Cigare’ Orange depicts a spacecraft over a vineyard. Ask your server about the story because the other plot point to mention is that this is an orange wine! A similar process to making rosés, orange wines come from extended skin contact with white wine grapes. That contact results in a bit of tannin and structure, something usually absent in white wines. This orange, a blend of Grenache Blanc, Pinot Gris, Grenache Gris, Orange Muscat, and Chenin Blanc, is a perfect spring porch pounder. Aromas of tangerine blossom envelop the wine, evolving into peach, apricot, and other citrus notes. It pairs well with the Feta Cheese Appetizer from Yummy’s.
Don and Wendy Lange left Santa Barbera and moved to Willamette Valley in 1987 after trying fantastic Oregon wines from both Dick Erath and Eyrie Vineyards; they were convinced that Oregon could be a top-notch producer (and it certainly is!). Similar to Randall Grahm, the Langes wanted to replicate Burgundy, specifically the Côte d’Or, in their Dundee Hills vineyards, and they actually have had great success. Their mission is about “focused wines that express nuanced fruit, structure, balance, and texture.” This ‘Classique’ Chardonnay is a beautiful expression of the grape, flaunting its yellow fruit and its steely nature. Aromas show lemon zest and apple, while the palate opens with Anjou pear and creamy melon, finishing with a flinty minerality. There is a subtle touch of oak on this wine from time spent in neutral French barrels. A fun, hedonistic pairing would be the elevated Elote dish from 940 Kitchen and Cocktails, their rendition of Mexican street corn.
Wines that feature animals on their labels have become somewhat synonymous with mass produced brands, but not this one! Leda is so named after a family pet, a Lagotto Romagnolo, which is a canine species that hails from Romagna in Italy. Winemaker Luca Bosio grew up with Leda, a faithful companion to the family for 15 years and a champion truffle hunter. Her commemoration on this Barbera makes sense because it highlights everything that the Italian grape does well, with its easy-drinking nature and its fruity core. Mulberry, cherry, and raspberry emerge first when tasted, giving way to a hint of chocolate and spice. This wine would pair brilliantly with so many tomato-based dishes, but it would be exciting to pair it with something creamy as well, like the Loaded Crispy Potatoes from Picone.
Terra Alta, in the larger Catalunya region of Spain, is southwest of Priorat, one of Spain’s two prestigious Denominacións de Origen Calificada (DOCa) and is about 45 miles west of Barcelona. Although Terra Alta was established as a DO in 1985, the ancient Romans most likely introduced viticulture to the area, planting vines along what would later be called the Roman Road, which meandered from the north of Spain all the way to the southwest. Thus, the name ‘Ludovicus’ was given to this wine, to honor the Roman impact on Terra Alta. ‘Ludovicus’ was also the name of several Holy Roman Emperors, and in the medieval times, the Knights Templar cultivated grapes there. While this wine may not be holy, it is both fun and powerful. This wine appeals with aromas of raspberry and cherry and some candied rose. The fruits are balanced by some pepper, spice, and a mineral finish. Garnacha, the primary red grape of both Priorat and Terra Alta, is celebrated in this glass, and a dish of Pulled Pork Nachos from Rooster’s Roadhouse will certainly be a nice accompaniment.
Woop Woop was established by two viticultural virtuosos, Ben Riggs and Tony Parkinson, who founded some of the most esteemed, high-end McLaren Vale wineries. Their objective with the Woop Woop line is to create top-quality wines with rigorous standards, low yields, and minimal intervention at prices that don’t break the bank. The term ‘woop woop’ is slang for “way out there,” and this offering is a celebration of how Australia took Shiraz to the next level. The style of this wine is primed for all-year-round consumption, made with just a small amount of oak aging. The outcome is a juicy concoction with lots of blackberry, cassis, and blueberry with additional notes of licorice and smoky undertones. You don’t have to go too far out to get an incredible BLT, a lovely partner for this wine; head to the Dive Bar and Restaurant, grab an order to go, and delight in the Woop Woop Shiraz!
This wine is so Texas, so big and bold, that there is a general attitude of refusing to be conventional (i.e., there is such minimal information on this brand or wine, we are just going to take it at face value)! The nod to the instantly recognizable “Come and Take It” slogan and cannon from the Battle of Gonzales lets you know that this is not a cerebral, frou-frou beverage. The winemaker characterizes this Red Blend as a wine that is ready to drink now with “lush fruits, balanced acidity, and a hint of oak.” Flavor profiles include black cherry, blackcurrant, vanilla, mocha, and baking spice. A proprietary blend, this is a wine that “drinks easy” and is best enjoyed “sitting around the fire with friends and enjoying some tunes.” So stop overanalyzing this uncomplicated wine, and pair it with ooey, gooey S’mores as you sit back in your camp chair and take in the vastness of the beautiful Texas sky.
In their own convoluted words, the ‘Circle of Life’ line “is an all-embracing description by taste of the estate’s defining sense of origin and nature’s ongoing cycle found in its amphitheatre of biodynamic vineyards.” Waterkloof stocks their vineyards with chickens, sheep, and workhorses to better practice sustainable farming, and instead of using chemicals, their soils are kept healthy through the use of plant extracts, fungi, and bacteria. The blends of ‘Circle of Life’ change from year to year, showcasing the varieties that performed the best in the various slopes and soils of the vineyard. This particular vintage consists of 39% Merlot, 31% Shiraz, and 30% Petit Verdot. Each grape contributes something unique to the overall product: juiciness from the Merlot, spiciness from the Shiraz, and fresh fruit from the Petit Verdot. Sour cherries and plum emerge first, followed by herbal notes and graphite, rounded out by a spicy finish. Meat-based dishes will pair nicely, but you should try this wine with the French Onion Soup at a newly opened French-American bistro, L’Amitié, open through lunch service.
Château Auguste is a 74-acre Bordeaux Superieur estate located on the Right Bank within the Entre-Deux-Mers appellation. The region is known for sandy and gravelly soils along with limestone, making it incredibly fertile for early-ripening varieties like Merlot. Almost 2000 years ago, Romans planted grapes in Bordeaux, and monks further developed the area during the Middle Ages. And one more historic note—you can see a glimpse of Napoleon on the label holding a glass of wine. Napoleon III instituted the Bordeaux Classification of 1855, a ranking system that designated Premier Cru vineyards and created extra-stringent guidelines. While not from a Premier Cru, this wine is pleasurable and quaffable; the estate practices organic farming it has been recorded that winemaker Damien Landouar plays music to the vines twice a day! Composed of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc, it sings with blackberry, blueberry, dark plum, blackcurrant, anise, and some cedar. Savor a glass with a Brisket Burger with Cheese from the Munchie’s Food Truck.
May 2, 2024 at 5:31 AM
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Sauvignon Blanc has become almost synonymous with New Zealand, but it certainly has its origins as an Old-World wine. This Bordeaux Blanc, a blend of 50% Sauvignon Blanc and 50% Sauvignon Gris, wakes you up and reminds you that France planted these grapes long before anyone else did. In fact, farmers found these vines growing wild like weeds, and thus the name ‘sauvage’ stuck. Simply called ‘Sauvignon’ on the label, the Château Boisson is a sensory experience in what both grapes do so well. Sauv Gris is a pink-skinned mutation of Sauv Blanc (yes, gris does mean gray, but the grapes are actually a lovely pink-blush hue), and together, they bring tangy, bright acidity and a bit of creaminess from lees aging. With a floral note, this wine also offers aromas and flavors of grapefruit, citrus, honeydew melon, and a hint of tropicality. Grab some oysters from Shuck Me and polish them down with a glass (or three) of this Château Boisson.
Known for their lavender fields, as seen on the label, almost as much as their wine, Becker Vineyards is a gorgeous venue in the Texas Hill Country, especially in the spring. Having established the winery in 1992, Richard and Bunny Becker’s first harvest was in 1995; in 2024, they are a 100,000 case-per-year powerhouse. Ladybird Johnson was a huge fan of their Chardonnay, and the Beckers were the first in Texas to grow Viognier; however, they devote more acreage to red grapes. This particular wine was made using the saignée method, where part of the red grape juice is ‘bled off’ and earmarked for rosé. A fascinating blend of Counoise, Merlot, Tempranillo, Mourvèdre, Barbera, and Syrah, it is dry and multi-layered. The rosé boasts aromatics of candied watermelon, strawberry, and citrus blossom, while red fruits, lemon peel and white pepper tingle your tastebuds. It would pair so nicely with a strawberry salad topped with some goat cheese (or whatever you fancy) from Salata.
The Spanish grape Graciano is normally used as a blending grape because it is notoriously difficult to cultivate. It succumbs to mildew in the vineyard, and it is a late-ripening variety that results in very low yields. However, when all the conditions are right for Graciano to thrive, it is a highly perfumed and black-skinned grape that offers up something different than other Spanish tintos. Grown throughout northern Spain, specifically in the Rioja region and Ribera del Duero, Graciano loves the heat. The ‘Agramont’ is from Rioja’s next-door neighbor, Murchante, in Navarra. Coming in at 97 points at the Decanter World Wine Awards, it is both a crowd-pleaser and a cerebral pour. Fragrantly herbal, with aromatics of mulberry, blackcurrant, and tobacco, the palate lingers long with a spice-filled finish. Sharp cheeses and spicy foods will shine with this wine, so a serving of Cheese and Salsa’s Wisconsin Cheese Curds would be an excellent accompaniment.
Picturesque and dreamy, the vines of Viticcio recline among the olive trees and rolling hills of Tuscany. With respect for the land, the winery has been totally organic since 2013 and also engages in biodynamic practices. The Viticcio brand offers their ‘Ferraio’ label, which is an homage to the artisanal craftsmanship of blacksmiths, who are indispensable on Tuscan farms. An obvious comparison can be made to the winemaker who frets and sweats to make the perfect concoction. In this case, it is a blend of 40% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot, and 10% Petit Verdot. What has been forged is a lovely, sapid red that can be drunk now or cellared. Incredibly floral on the nose, this rosso also offers dark fruits like blackberry, blackcurrant, and plum. This wine would soar with the Lamb Curry from Sangham Indian Restaurant.
While many Malbecs are made in Mendoza, what makes this wine even more special is that the vines are planted in Gualtallary, in the county of Tupungato, an area 4400 feet above sea level in the Uco Valley; this region is also impacted by the moderating influence of the Las Tunas River. Soils made up of the thousands-of-years-old shells and bones of sea creatures (scientifically known as calcareous soils) and the powerful Zonda wind all play a part in making this ‘Terrior Único’ Malbec. The two pillars that Zorzal holds steadfast when crafting delicious wines are (1) having maximum respect for the terroir and (2) displaying minimal intervention in winemaking, and this wine certainly is no exception. Zorzal uses native yeasts in the fermentation process, and this wine is aged in concrete to maintain Malbec’s fruity characteristics. Aromas of cherry and blueberry coalesce with delectable dark chocolate. The wine is rounded out by an earthiness along with a tinge of minerality and flint. Enjoy a glass with Argentina’s national dish, Carne Asada tacos, which you can have locally from El Taco H.
Bodegas Muriel has been fashioning elegant and complex Rioja wines since 1982. Julián Murúa Entrena established the winery after learning all that he could from his father, the founder of Bodegas Murúa in 1926. The brand ‘Muriel’ comes from a combining of several names: Murúa, Rioja, and the town of Elciego (it made sense to them!). Rioja is only one of two Denominacións de Origen Calificada (DOCa) in Spain, and there are extremely stringent rules enforced on wine preparation and aging. As this is a Reserva wine, which can only be made in the most exceptional of years, it must undergo a minimum of three years of aging: at least one year in oak and the rest in the bottle. Entrena chose to use a mixture of French and American oak for a multi-layered flavor. Needless to say, the Muriel Rioja Reserva is robust and luxurious. Ripe red fruits, vanilla, baking spice, and coffee are evident on the nose, and a lengthy finish dances around the palate. A spicy dish can hold up to such a formidable wine, like Pork Bulgogi from The Taste, a small restaurant known for their Korean Barbecue.
The Mill Keeper brand is an offering from Tom Gamble, who has vineyards in all of Napa Valley’s best locations: Oakville, Yountville, Mt. Veeder, and Rutherford. What makes The Mill Keeper special is that it sponsors causes that Gamble believes in, like the National Park Conservation Association, and as seen on the Red Blend label, the Bale Grist Mill. He has dedicated The Mill Keeper in honor of the pioneers and visionaries of the 1800s who gave back to the land and built this country with their hands. A blend of 55% Merlot, 32% Cabernet Sauvignon, and 13% Petit Verdot, this is a luscious wine from Gamble’s California farms. Dark fruits like blackberry, black cherry, and plum engage the olfactory senses, while cocoa, oak, and spice pleasingly remain on the palate. Cartwright’s Ranch House has what you need to match with this wine, the Classic Sizzle Burger.
Yannick Rousseau hails from the southwest of France, where grapes like Tannat and Colombard, not as well known as other French international varieties, thrive. In his own words, Rousseau utilizes “his own alchemical process to create and elevate edge-bending wines.” He moved to Napa Valley and met his Texas-born wife, Susan, there. Together, they decided to found Y. Rousseau Wines to showcase their “discriminating artisanship.” Always considering his roots (or ‘racines’ in French), Rousseau used a photograph of his 10-year-old father standing in front of his grandfather’s butcher shop as the label for this wine. He calls himself an “SOB” (son of a butcher!) and has named several wines in honor of his family. This red blend, a complex assemblage of 30% Tannat, 20% Cabernet Sauvignon, 30% Merlot, 10% Malbec, 5% Cabernet Franc, 5% Petite Sirah, is juicy and deep. At first whiff, this wine smells like backed blackberry pie wrapped up with anise, dried herbs, coffee, and sweet spices. The taste is just as pleasing. Grab some wet naps, order the rib plate from Clara’s Kitchen, and delight in a delicious glass of ‘Son of a Butcher.’
This is not a wine to take home as part of your club (unless you want to purchase a bottle!), but it is an amazing way to end this scent-worthy tasting!
Apr 4, 2024 at 5:37 PM
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Co-owners and winemakers Doug Lewis and Duncan McNabb established Lewis Wines in 2010 after both working in the wine industry in the Hill Country. Lewis is a Texas winery through and through, sourcing 100% Texas grapes from their estate as well as the High Plains. They seek to “remain invisible in the cellar, producing age-worthy wines that showcase the vintage, vineyard, and farming.” For this wine, they partnered with the Philips Vineyard in the High Plains to craft a Chenin Blanc that allows the grape to sing without much winemaking wizardry. Fermented in stainless steel and aged on the lees for seven months, this style of Chenin Blanc, a medium yellow in the glass, is bone-dry and has aromas of pear and apple which evolve into ginger, honey, tangerine, and minerality on the palate. Enjoying the Lewis with your favorite seafood platter from Hoochie’s will make your day.
The ‘Le Vert Galant’ depicts a king on its label. That is Henri IV, who ruled France from 1589 to 1610. His nickname was the “Green Gallant,” due to his, umm, affection towards the fairer sex (in other words, he was a vigorous man). But he also fell in love with an indigenous grape to the Loire Valley, Pineau d’Aunis. During the battle for Vendômois, he drank a lot of it; thus, his Royal Greenness is honored on this rosé. Skin contact of 36 hours developed both the coppery-salmon hue and the multiple layers of this wine. Considered a “very terroir-sensitive grape,” Pineau d’Aunis reflects the Coteaux du Vendômois with its herby garrigue-like aromas and its red berry and tropical fruit flavors. A perfect wine to pair with sushi and sashimi, try it with your preferred dish from Koji Sushi (they also serve cooked food!).
There really is a Pike Road, which runs adjacent to the Pike Road vineyards, meanders through lowland farms and deep into the Oregon Coast Range Mountains. From their website: “Our family's vineyards sit overlooking this captivating valley of hazelnut orchards and dairy farms, wheat fields and tree nurseries: Oregon’s bounty in the valleys.” The winemakers source fruit only from these local farms, including their own estate, living their mission of supporting small, family-owned businesses. Pike Road claims that Willamette Valley is the best place to grow New World Pinots, a result you can taste in your glass. Clear ruby in color, the wine offers cherry compote, strawberry, red plum, a touch of cola, and spice. Partaking a meal of the Stuffed Mushrooms from Graffiti Pasta alongside a glass of the Pike Road Pinot would be a glorious way to cap off your evening.
Founded in 1929, Kavaklidere Wines Inc. is one of the oldest and largest wine producers in all of Turkey. This red blend uses indigenous grapes, the noble grapes of the high elevation Anatolia region, Öküzgözü and Boğazkere. Boğazkere has strong tannins and structure, while Öküzgözü creates bright, fruit-driven wines (sounds similar to the relationship between Cabernet Sauvignon and Merlot). As a blend, these two grapes make a medium (plus)-bodied wine that is age-worthy. The wine benefits from some oak aging to help soften the tannins. Ruby-hued in the glass, it beguiles you with notes of cherry and raspberry which give way to anise and some vanilla on the back of the palate. Upon researching this wine, over and over the phrase “Yakut is the legendary wine of Turkey” would appear, so appreciate this legend with the Linguine Carbonara from Fera’s Pasta and Pizza.
Tannat, the most planted grape in Uruguay, has roots in the southwest of France, near Madiran, close to the border of Spain. It was brought to Uruguay by Basque immigrants in the 19th century. Considered one of the most heart-healthy varieties due to its high levels of antioxidants and resveratrol, Tannat is usually a lushly colored grape with extra-thick skins and more seeds than average (closer to 5 when most grapes have 2-3). Due to its thick skins, it is a low-maintenance grape to grow; generally, it is less likely to be infected by pests, mold, fungus, and even cold fluctuations and frost. This underrated grape deserves some of our love and attention! The El Capricho, with a crafty fox on the label and a ruby color with a pinkish rim, imparts a unique herby-citrus-floral aroma, and once tasted, it bestows cherry, fig, and black tea flavors. The El Capricho deserves a spicy dish, like the Jumping Beef entrée from Andaman.
Wine guru Jancis Robinson calls the story behind Primitivo a “romantic thriller, a mystery I have been following over the past 30 years.” The tale, known as the ‘Zinquest,’ is alluring because Zinfandel was the most planted California grape until the second half of the 20th century when Cabernet usurped it. It wasn’t until the 1990s when DNA profiling suggested it was identical to the Primitivo grape grown in Puglia. As we have come to learn, Italian immigrants brought Primitivo cuttings when they moved to the United States. During this genetic analysis, it was also proven that Primitivo/Zinfandel are the same as a near extinct ancient Croatian variety internationally known as Tribidrag (but locally called Crljenak Kaštelanski). All in all, the grape is as bold as it is fascinating. The Luchi, deep ruby with salmon glints, emanates notes of cherry, dark plum, chocolate, spice, and smoke. While barbecue is always a good match, let’s honor its Mediterranean heritage by pairing a glass of Luchi with the Beef Kebabs from Layalina.
Valpolicella wines are nice, but by adding a little oomph, winemakers can make them transcendental. The Monte Zovo is just that: it incorporates ‘Superiore’ grapes, which means the winemaker had to follow more stringent rules than just the average wine. The Monte Zovo also uses the Ripasso technique; wines that use Ripasso (or second pass) are often called “Baby Amarones.” Such wines are made by adding the pressed grape skins from Amarone, a very robust, high-end wine, to Valpolicella juice, which then undergoes a second fermentation. The result is a more flavorful wine, with added body and structure. Intense red with garnet highlights, the Monte Zovo reveals violet and geranium notes on the nose. When tasted, black cherry and cassis pop and then meld into a luscious layer of dark fruits, vanilla, and cinnamon. Delight your senses by pairing this with the Arincini, which are fried risotto balls with fennel sausage, from Osteria Il Muro (if you can get in!).
Chip Lyeth was an adventurous person who turned his love of wine into his vocation. Following a trip to Bordeaux in 1972, he ditched his full-time job as a banker, studied viticulture at UC Davis, and bought land in Alexander Valley. His first Bordeaux-style blends were released in 1982 to critical acclaim. His near obsession with Bordeaux varietals won over several other amenable winemakers who also wanted to honor these prestigious grapes by founding the Meritage Association, whose mission became to create blends of at least two Bordeaux noble varieties, all grown in California. Furthermore, the Meritage signature denotes that only the highest quality grapes from a vintage will go into each bottle. This Lyeth Estate Meritage, brilliant garnet in the glass, blends Merlot, Malbec, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot into this delectable offering. Layered ripe red and dark fruits on the palate transform into mocha, baking spice, and cedar on the finish. Relish this unique Sonoma County blend with Vitello Matrigiana, a breaded veal dish served with brandy pepper sauce and mushrooms, from Giuseppe’s Italian.
Feb 29, 2024 at 10:49 AM
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