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Steve's Blog

Brian McGoldrick
 
May 27, 2020 | Brian McGoldrick

Unique Wines Available at Steve's Wine Bar

When thinking of summer reds,

...the natural path to go down might be lighter-bodied Pinot Noirs and Gamays, or grill-friendly, rich reds like Zinfandel or Rhone-Blends.  These are tried and true options, but there is a new wave of organic and biodynamic reds made from traditionally-rich varietals that check both the light-bodied and grill-friendly boxes.  In order to expose people to some fun products, Steve’s is currently featuring two organic/biodynamic reds to pair with your next BBQ or day on the porch!

The first of these is Mother Rock’s 2016 Force Celeste, a blend of Pinotage, Syrah, Cinsault, Carignan and Mourvedre sourced from the Swartland appellation of South Africa.  This wine is made via spontaneous fermentation before being aged in concrete for 9 months before being bottled unfined and unfiltered.  The first thing you notice is the intense, cloudy ruby tint of the wine.  This aesthetic richness is subverted by the nose, which is moderately intense, with notes of bright, tart cherry and strawberry with subtle hints of soil, flint, and game.  On the palate, this wine is bone dry, with medium tannin and medium plus acid.  This acidity, paired with a modest 11.5% abv, makes for a bright, tart, and refreshing wine with notes of fresh cherry, five spice, cinnamon, and subtle minerality.  The liveliness of this wine paired with its spice notes makes it a prime pairing candidate for rich BBQ, meat-based or otherwise! 

The second wine, Azienda Agricola COS’s 2018 Nero di Lupo comes to us from the Terre Siciliene IGP (Sicily).  This wine is 100% Nero D’Avola and also goes through spontaneous fermentation using native yeasts before being aged in concrete prior to bottling; an unorthodox method for a grape that is traditionally produced in a rich, ripe style.  This does not have the untouched look of the Mother Rock, as the wine is unfiltered, but not unfined, The nose is moderately intense, with dark red fruits like black cherry being mixed with tertiary notes of spice and violets.  The palate has medium plus tannin and acidity; retaining the dark red fruit and spice while adding subtle notes of game and leather.  This wine is tailor-made for foods roasted on an open flame, whether it’s pork, vegetable kabobs, or even pizza.

For a limited time, we are extending our traditional club member discount of 15% on these wines to everyone!  These are two delicious, and well-crafted wines that will reward an adventurous palate and those truly committed to the potential of a perfect food/wine pairing. 

Stop by and pick up a bottle or two before they are gone. 

Time Posted: May 27, 2020 at 9:00 AM