We find ourselves in another month of business to-go here at Steve's Wine Bar. As we have done over the last three months, we have been sending our monthly wine tastings with our club members to enjoy at home and then pick their favorite wine from their tasting. This month we decided to create a menu that pairs with each of these wines you will be enjoying. You may want to craft your meal at home with our recipe's for a four course meal, or pick up a meal from our partner this month, Chestnut Tree on the Square. Our friend Suzanne Johnson will be putting together the meals for you take home and simply pop in the oven to finish the process in your kitchen. You will then be able to taste your wines with each course to make your decision on your favorite wines.
The process is simple; you will see we have once again 4 wines on each club level. Each course will pair with the corresponding menu item.
You may request the recipes for these items by email at email@example.com. Call the Chestnut Tree, or order online, ahead of time, and they will prepare the meal to pick up in advance of you stopping by Steve's to pick up your tasting.
Riesling outside of France and Germany (and recently Australia) has earned a pervasive, but unfair, reputation as overly ripe and sweet. This could not be further from the truth, as many winegrowing regions from Washington to Oregon to New York are producing balanced, complex versions of this oft-misunderstood grape. An excellent example of this is Januik’s 2017 Bacchus Vineyard Riesling. It pours a light to medium gold color with white hues. The nose is complex, offering honeycrisp apple, peach, and bready notes with the slightest hint of petrol. The palate is layered with notes of ginger, honey, apple, apricot, and sleek minerality. This is easily enjoyable now, but has the acidity and structure to lay down for a year or two.
From the eternally versatile appellations of Languedoc, this vin gris displays some of the hallmark characteristics of ‘blush’-style wines from the regions and the grapes that compose them. A blend of Grenache, Cinsault, Carignan,This wine pours a pale pink/pale copper with shimmering white hues. The nose offers a whimsical blend of red berries, minerality, and the slightest hint of cotton candy. The palate offers a slightly-heavier-than light body enveloping fresh cherry, raspberry, and pomegranate cut by sleek minerality and zingy acidity.
Oregon has firmly established itself as the New World benchmark for cold climate Pinot Noir; a title that stretches across all price points. Among the newer entries into the winegrowing scene in the Willamette Valley is Portlandia, a multi-AVA-focused (Dundee Hills, Mcminnville, and Yamhill-Carlton) winery with an emphasis on Pinot Noir and Pinot Gris. Their 2018 is a lovely combination of Oregon’s quintessential fruit profiles and an approachability akin to the heavier-bodied pinots of Napa and Sonoma. It pours a rich ruby with subtle purple hues. The nose is a rich medley of red fruits including raspberry, black cherry, and rhubarb. The palate offers these fruits cut with subtle notes of five-spice and earthiness woven within a lush body with balanced acidity.
An underdog in the seemingly endless list of food-friendly Italian wines, Montepulciano is often overlooked for its Sangiovese-based counterparts. This is in spite of the fact that it is the second highest planted red grape in Italy. It most often finds its home in Abruzzo, a sizable region East of Rome that runs along the Adriatic coastline. This particular version goes through a rigorous vinification process before release; aging in oak and bottle. It pours a rich ruby with garnet hues and offers a nose of bittersweet chocolate, plum, dried cherry, and vanilla. The palate is rich with notes of plum, tart cherry, and slight hints of savory spice. The tannins are soft and well-integrated and the acidity prevents the overall rich profile from becoming too heavy.
Old World-purists rejoice! Burgundy has reached the wine club! This rendition comes from the premier cru of Vaillons, located near the actual town of Chablis. This uber-savory rendition of Chardonnay will challenge the way you think of the grape. It pours a light gold with green hues. The nose offers a crisp combination of pear, apple, and slight vegetal tinges (Think hay or lemongrass). The palate offers the quintessential slate-like minerality associated with Chablis that cuts through a juicy core of stone fruit and citrus; all accented by bright acidity.
After a brief hiatus, Provence is back on the wine list. Pandemic or not, this region still reigns supreme in rose production; attracting the attention and investment of movie stars and musicians alike. Mirabeau en Provence’s ‘ Classic’ version embraces the beautiful simplicity that has made this region famous. The 2019 vintage pours a brilliant pink color with white hues, offering notes of cherry, raspberry, and tart red currant on the nose cut by a subtle smokiness. The palate doubles down on the cherry and other red fruits with hints of minerality and blowing acidity.
It seems somewhat of a misnomer to call any part of California practically ‘cold-climate’, but the Pinots and Chardonnays from Southern Sonoma and Napa would beg to differ. Pinot from the Russian River Valley AVA and its sub-AVA’s in particular are among the most critically acclaimed in the world of cold-climate Pinot Noir. Sebastopol Hill’s (located towards the southern end of the region) 2017 vintage of their RRV-sourced Pinot Noir embraces the requisite characteristics wholeheartedly. The wine pours a beautiful ruby to pale ruby, and offers notes of bing cherry, fresh vanilla, and savory leather. The palate offers a core of red fruit accented by orange peel, cola, and savory herbaceousness. This is all brought into balance by subtle minerality, balanced acidity, and silky tannins.
Paso Robles has long been one of the more heralded regions for Zinfandel growth in CA (Makes sense as it is the region’s heritage grape!). Though the market focus of the region may currently be on rich, ripe Cabernets, the Zin’s have character and prestige all their own. Opolo’s 2018 ‘Mountain’ Zinfandel displays the balance of power and nuance that has come to characterize Zinfandels from the central coast. This wine pours an inviting ruby color with rich purple hues. The nose offers rich blue and dark red fruits accented by floral notes, black pepper, and subtle mesquite. The palate is HUGE, with the fruit retained from the nose accented and perfumed by the 15.5 ABV while still offering subtle woody and peppery notes. The tannins are silky-smooth and the acidity holds everything in balance.